T. A. El‐Adawy - Concepedia

Concepedia

Author

T. A. El‐Adawy

Menoufia University ORCID

Also Known As

T. A. El-Adawy, T. A. El-Adawy El-Adawy, T. A. El‐Adawy, T. El-Adawy, T.A El-Adawy, T.A. EL-ADAWY, T.A. El-Adawy, Tarek A El-Adawy, Tarek A El‐Adawy, Tarek A. El-Adawy

32

Publications

2.5K

Citations

18

H-Index

42

Concepts

All Affiliations

Menoufia University

TA

About

T. A. El‐Adawy is an author at Menoufia University specializing in nutrition, food chemistry, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	782
2	Health Sciences	3	3	376
3	Public Health	3	3	318
4	Medicine	2	2	142
5	Natural Sciences	2	2	94

T. A. El‐Adawy

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18

Publications

2.5K

Citations

18

H-Index

	Year	Citations
Nutritional composition of chickpea (Cicer arietinum L.) as affected by microwave cooking and other traditional cooking methods Saleh A. Alajaji, T. A. El‐Adawy Journal of Food Composition and Analysis NutritionEngineeringFood CompositionMicrowave CookingFood Analysis	2006	415
Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination T. A. El‐Adawy Plant Foods for Human Nutrition	2002	373
Characteristics and composition of different seed oils and flours T. A. El‐Adawy, Khaled M. Taha Food Chemistry Food ChemistryDifferent Seed OilsBotanyChemical CompositionOilseed Science	2001	270
Characteristics and Composition of Watermelon, Pumpkin, and Paprika Seed Oils and Flours T. A. El‐Adawy, Khaled M. Taha Journal of Agricultural and Food Chemistry Food ChemistryNutritionPaprika Seed OilsAgricultural ChemistryHealth Sciences	2001	252
Nutritional potential and functional properties of germinated mung bean, pea and lentil seeds T. A. El‐Adawy, E. H. Rahma, A. A. El-Bedawey, Plant Foods for Human Nutrition NutritionLentil SeedsNutritional PotentialEngineeringBotany	2003	181
Functional properties and nutritional quality of acetylated and succinylated mung bean protein isolate T. A. El‐Adawy Food Chemistry NutritionFunctional PropertiesBiochemistryNutritional QualityBiotechnology	2000	178
Nutritional potential and functional properties of sweet and bitter lupin seed protein isolates T. A. El‐Adawy, E. H. Rahma, A. A. El-Bedawey, Food Chemistry Food ChemistryNutritionNutritional PotentialFunctional PropertiesEngineering	2001	157
Effect of sesame seed protein supplementation on the nutritional, physical, chemical and sensory properties of wheat flour bread T. A. El‐Adawy Food Chemistry Food ChemistryNutritionSesame SeedFood AnalysisWheat Flour Bread	1997	88
Properties of some citrus seeds. Part 3. Evaluation as a new source of protein and oil T. A. El‐Adawy, A. A. El-Bedawy, E. H. Rahma, Food / Nahrung Food ChemistryNutritionPolyphenolicsAgricultural ChemistryFood Composition	1999	80
Characteristics of roselle seeds as a new source of protein and lipid T. A. El‐Adawy, Ali H. Khalil Journal of Agricultural and Food Chemistry Lipid AnalysisNutritionBotanyGeneticsFood Analysis	1994	75

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