T. A. El‐Adawy

Nutritional composition of chickpea (Cicer arietinum L.) as affected by microwave cooking and other traditional cooking methods

Saleh A. Alajaji, T. A. El‐Adawy · Journal of Food Composition and Analysis · 2006 · 423 citations

Agriculture, Food Science, Nutritional Sciences +9

Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination

T. A. El‐Adawy · Plant Foods for Human Nutrition · 2002 · 377 citations

Agriculture, Food Science, Nutritional Sciences +11

Characteristics and composition of different seed oils and flours

T. A. El‐Adawy, Khaled M. Taha · Food Chemistry · 2001 · 277 citations

Agriculture, Food Science, Food Analysis +11

Characteristics and Composition of Watermelon, Pumpkin, and Paprika Seed Oils and Flours

T. A. El‐Adawy, Khaled M. Taha · Journal of Agricultural and Food Chemistry · 2001 · 255 citations

Agriculture, Food Science, Nutritional Sciences +17

Nutritional potential and functional properties of germinated mung bean, pea and lentil seeds

T. A. El‐Adawy, E. H. Rahma, A. A. El-Bedawey et al. · Plant Foods for Human Nutrition · 2003 · 184 citations

Agriculture, Agronomy, Plant Sciences +17