E. H. Rahma

Nutritional potential and functional properties of germinated mung bean, pea and lentil seeds

T. A. El‐Adawy, E. H. Rahma, A. A. El-Bedawey et al. · Plant Foods for Human Nutrition · 2003 · 181 citations

Nutrition, Lentil Seeds, Nutritional Potential +11

Nutritional potential and functional properties of sweet and bitter lupin seed protein isolates

T. A. El‐Adawy, E. H. Rahma, A. A. El-Bedawey et al. · Food Chemistry · 2001 · 157 citations

Food Chemistry, Nutrition, Nutritional Potential +7

Chemical and nutritional changes in soybean during germination

Mohamed M. Mostafa, E. H. Rahma, Aly H. Rady · Food Chemistry · 1987 · 121 citations

Nutrition, Engineering, Botany +3

Properties of some citrus seeds. Part 3. Evaluation as a new source of protein and oil

T. A. El‐Adawy, A. A. El-Bedawy, E. H. Rahma et al. · Food / Nahrung · 1999 · 80 citations

Food Chemistry, Nutrition, Polyphenolics +14

Purification and characterization of an acidic protease from the viscera of bolti fish (Tilapia nilotica)

A. E. El-Beltagy, T. A. El‐Adawy, E. H. Rahma et al. · Food Chemistry · 2004 · 65 citations

Biochemistry, Natural Sciences, Bolti Fish +4