E. H. Rahma - Concepedia

Author

E. H. Rahma

Also Known As

Dr. E. H. A. Rahma, E Helmy Rahma, E RAHMA, E Rahma, E. H Rahma, E. H. A. Rahma, E. H. RAHMA, E. H. Rahma, E. RAHMA, E.H Rahma

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Menoufia University Alexandria University Central Food Technological Research Institute

About

E. H. Rahma is an author at Menoufia University specializing in engineering, food chemistry, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	13	785
2	Health Sciences	6	6	189
3	Natural Sciences	4	4	174
4	Medicine	3	3	191
5	Public Health	2	2	243

E. H. Rahma

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Nutritional potential and functional properties of germinated mung bean, pea and lentil seeds T. A. El‐Adawy, E. H. Rahma, A. A. El-Bedawey, Plant Foods for Human Nutrition NutritionLentil SeedsNutritional PotentialEngineeringBotany	2003	181
Nutritional potential and functional properties of sweet and bitter lupin seed protein isolates T. A. El‐Adawy, E. H. Rahma, A. A. El-Bedawey, Food Chemistry Food ChemistryNutritionNutritional PotentialFunctional PropertiesEngineering	2001	157
Chemical and nutritional changes in soybean during germination Mohamed M. Mostafa, E. H. Rahma, Aly H. Rady Food Chemistry NutritionEngineeringBotanyAgricultural EconomicsPlant Nutrition	1987	121
Properties of some citrus seeds. Part 3. Evaluation as a new source of protein and oil T. A. El‐Adawy, A. A. El-Bedawy, E. H. Rahma, Food / Nahrung Food ChemistryNutritionPolyphenolicsAgricultural ChemistryFood Composition	1999	80
Purification and characterization of an acidic protease from the viscera of bolti fish (Tilapia nilotica) A. E. El-Beltagy, T. A. El‐Adawy, E. H. Rahma, Food Chemistry BiochemistryNatural SciencesBolti FishFish ImmunologyProteomics	2004	65
Effect of soaking process on nutritional quality and protein solubility of some legume seeds T. A. El‐Adawy, E. H. Rahma, A. A. El-Bedawy, Food / Nahrung NutritionFood AnalysisAgricultural EconomicsGrain QualityCrop Quality	2000	62
In vitro digestibility, physico-chemical and functional properties of apricot kernel proteins M.H. Abd El-Aal, Mahmoud Adel Hamza, E. H. Rahma Food Chemistry Functional PropertiesEngineeringBiochemistryIn Vitro FermentationNatural Sciences	1986	55
CHARACTERIZATION OF SUNFLOWER PROTEINS E. H. Rahma Journal of Food Science NutritionEngineeringFood AnalysisFood BiophysicsProtein Purification	1979	49
Apricot kernel oil: Characterization, chemical composition and utilization in some baked products M.H. Abd El-Aal, M. K. Khalil, E. H. Rahma Food Chemistry Food ChemistryChemical CompositionFood AnalysisFood EngineeringFood Processing	1986	47
Effect of acetylation and succinylation of cottonseed flour on its functional properties E. H. Rahma Journal of Agricultural and Food Chemistry Food ChemistryCottonseed FlourAgricultural ChemistryFunctional PropertiesEngineering	1983	36

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