Aly H. Rady

Chemical and nutritional changes in soybean during germination

Mohamed M. Mostafa, E. H. Rahma, Aly H. Rady · Food Chemistry · 1987 · 121 citations

Nutrition, Engineering, Botany +3

Synergistic Antibacterial Activity of Irradiated and Nonirradiated Cumin, Thyme and Rosemary Essential Oils

A. Y. Gibriel, Hanan M.A. Al‐Sayed, Aly H. Rady et al. · Journal of Food Safety · 2013 · 20 citations

Synergistic Effect, Synergistic Antibacterial Activity, Microbial Growth +13

The formation of oxo‐ and hydroxy‐fatty acids in heated fats and oils

Daniel P. Schwartz, Aly H. Rady, Soledad Castañeda · Journal of the American Oil Chemists Society · 1994 · 15 citations

Keeping the quality of cows’ butter by γ-irradiation

Aly H. Rady, Hesham M. Badr · Grasas y Aceites · 2003 · 15 citations · Full text

Effect of gamma irradiation at various temperatures and packaging conditions on chicken tissues. I. Fatty acid profiles of neutral and polar lipids separated from muscle irradiated at -20°C.

Aly H. Rady, Robert J. Maxwell, Eugen Wierbicki et al. · International Journal of Radiation Applications and Instrumentation Part C Radiation Physics and Chemistry · 1988 · 14 citations

Animal Physiology, Radiation Chemistry, Radiation Effects +15