A. Y. Gibriel is an author at Ain Shams University specializing in health sciences, food preservatives, and food chemistry.
Top concepts
HealthMicrobiologyBiotechnologyFood ChemistryFood PreservativesMedicineFood SafetyMycotoxinsToxicologyAntibiotics
Publications per year
1978–2019
7
7
Hanem A. Abdel-Aliem, A. Y. Gibriel, Nagwa M. Rasmy et al. · Comunicata Scientiae · 2019 · 27 citations · Full text
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