Ferial M. Abu-Salem

Chemical composition and functional properties of flour and protein isolate extracted from Bambara groundnut (Vigna subterranean)

Abdel Rahman S. M. Eltayeb, Ali O. Ali, Azza A. Abou-Arab et al. · African Journal of Food Science · 2011 · 133 citations · Full text

Food Chemistry, Nutrition, Bambara Groundnut +9

Physico- chemical properties of natural pigments (anthocyanin) extracted from Roselle calyces (Hibiscus subdariffa)

Azza A. Abou-Arab, Ferial M. Abu-Salem, Esmat A. Abou-Arab · 2011 · 90 citations

Botany, Chemical Composition, Food Analysis +16

Nutritional quality of Jatropha curcas seeds and effect of some physical and chemical treatments on their antinutritional factors

Azza A. Abou-Arab, Ferial M. Abu-Salem · African Journal of Food Science · 2010 · 61 citations · Full text

Nutrition, Jatropha Curcas, Botany +20

Physico-chemical Properties of Inulin Produced from Jerusalem Artichoke Tubers on Bench and Pilot Plant Scale

Azza A. Abou-Arab, H. A. Talaat, Ferial M. Abu-Salem · AUSTRALIAN JOURNAL OF BASIC AND APPLIED SCIENCES · 2011 · 47 citations

Foam Capacity, Food Analysis, Inulin Produced +16

Anticryptosporidial effect of pomegranate peels water extract in experimentally infected mice with special reference to some biochemical parameters and antioxidant activity

Dina Aboelsoued, Faten A. M. Abo-Aziza, Marwa H. Mahmoud et al. · Journal of Parasitic Diseases · 2019 · 43 citations · Full text

Medicine, Special Reference, Phytochemical +6