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Abdel Rahman S. M. Eltayeb

AR

1

Publications

133

Citations

1

H-Index

2011

Active since

Abdel Rahman S. M. Eltayeb is an author specializing in nutrition, food chemistry, and chromatography.

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Publications per year

2011–2011

1

Publications

1

Chemical composition and functional properties of flour and protein isolate extracted from Bambara groundnut (Vigna subterranean)

Abdel Rahman S. M. Eltayeb, Ali O. Ali, Azza A. Abou-Arab et al. · African Journal of Food Science · 2011 · 133 citations · Full text

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