Concepedia

Azza A. Abou-Arab

AA

16

Publications

793

Citations

14

H-Index

1993

Active since

Affiliations

National Research Centre(Current)

Azza A. Abou-Arab is an author at National Research Centre specializing in food chemistry, nutrition, and food quality.

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Publications per year

1993–2019

16

Publications

16

Physico-chemical assessment of natural sweeteners steviosides produced from Stevia rebaudiana bertoni plant

A. Esmat Abou-Arab, Azza A. Abou-Arab, M. Ferial Abu-Salem · African Journal of Food Science · 2010 · 197 citations · Full text

, , +16

Chemical composition and functional properties of flour and protein isolate extracted from Bambara groundnut (Vigna subterranean)

Abdel Rahman S. M. Eltayeb, Ali O. Ali, Azza A. Abou-Arab et al. · African Journal of Food Science · 2011 · 133 citations · Full text

, , +9

Physico- chemical properties of natural pigments (anthocyanin) extracted from Roselle calyces (Hibiscus subdariffa)

Azza A. Abou-Arab, Ferial M. Abu-Salem, Esmat A. Abou-Arab · 2011 · 90 citations

, , +16

Nutritional quality of Jatropha curcas seeds and effect of some physical and chemical treatments on their antinutritional factors

Azza A. Abou-Arab, Ferial M. Abu-Salem · African Journal of Food Science · 2010 · 61 citations · Full text

, , +20

Physico-chemical Properties of Inulin Produced from Jerusalem Artichoke Tubers on Bench and Pilot Plant Scale

Azza A. Abou-Arab, H. A. Talaat, Ferial M. Abu-Salem · AUSTRALIAN JOURNAL OF BASIC AND APPLIED SCIENCES · 2011 · 47 citations

, , +16

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