1
Publications
47
Citations
1
H-Index
2011
Active since
H. A. Talaat is an author specializing in food chemistry, food technology, and analytical chemistry.
Top concepts
HealthMedicineChemistryBioanalysisBiochemistryFood QualityChromatographyFood ChemistryFood ProcessingFood Technology
Publications per year
2011–2011
1
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