Concepedia

Esmat A. Abou-Arab

EA

7

Publications

276

Citations

7

H-Index

2009

Active since

Affiliations

National Research Centre(Current)

Esmat A. Abou-Arab is an author at National Research Centre specializing in food chemistry, health sciences, and medicine.

Top concepts

Food ChemistryHealthMedicineNutritionPharmacologyFood SafetyFood QualityMicrobiologyOxidative StressFood Preservatives

Publications per year

2009–2011

7

Publications

7

Physico- chemical properties of natural pigments (anthocyanin) extracted from Roselle calyces (Hibiscus subdariffa)

Azza A. Abou-Arab, Ferial M. Abu-Salem, Esmat A. Abou-Arab · 2011 · 90 citations

Botany, Chemical Composition, Food Analysis +16

Physico-chemical properties of tempeh produced from chickpea seeds

M. Ferial Abu-Salem, Esmat A. Abou-Arab · 2011 · 48 citations

Food Chemistry, Nutrition, Water Solubility Index +14

Evaluation of bioactive compounds of Stevia rebaudiana leaves and callus

Esmat A. Abou-Arab, Ferial M. Abu-Salem · African Journal of Food Science · 2010 · 41 citations · Full text

Nutraceutical Ingredient, Escherichia Coli, Polyphenolics +17

EVALUATION OF BIOACTIVE COMPOUNDS OF Stevia rebaudiana LEAVES AND CALLUS

Esmat A. Abou-Arab, Ferial M. Abu-Salem · Journal of Food and Dairy Sciences · 2010 · 35 citations · Full text

Food Chemistry, Callus Equivalent, Food Preservatives +15

Chemical Properties, Microbiological Quality and Sensory Evaluation of Chicken and Duck Liver Paste (foie gras)

Ferial M. Abu-Salem, Esmat A. Abou-Arab · Grasas y Aceites · 2010 · 32 citations · Full text

Nutrition, Food Contaminant, Food Chemistry +23

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