Marwa H. Mahmoud

Improving the quality characteristics of low fat toffee by using mango kernel fat, pectin, and high‐speed homogenizer

Dina El‐Sayed Helmy Azab, Rania I.M. Almoselhy, Marwa H. Mahmoud · Journal of Food Processing and Preservation · 2022 · 51 citations

Agriculture, Food Science, Nutritional Sciences +14

Peels of Lemon and Orange as Value-Added Ingredients: Chemical and Antioxidant Properties

M.H. Ahmed Abd El-ghfar, Hayam M. Ibrahim, Ibrahim Maina Hassan et al. · International Journal of Current Microbiology and Applied Sciences · 2016 · 49 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Quality Characteristics of Beef Burger as Influenced by Different Levels of Orange Peel Powder

Marwa H. Mahmoud, Azza Anwar Abou-Arab, Ferial M. Abu-Salem · American Journal of Food Technology · 2017 · 44 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Anticryptosporidial effect of pomegranate peels water extract in experimentally infected mice with special reference to some biochemical parameters and antioxidant activity

Dina Aboelsoued, Faten A. M. Abo-Aziza, Marwa H. Mahmoud et al. · Journal of Parasitic Diseases · 2019 · 44 citations · Full text

Agriculture, Food Science, Nutritional Sciences +10

A Comparative Study of Pectin Green Extraction Methods from Apple Waste: Characterization and Functional Properties

Marwa H. Mahmoud, Ferial M. Abu-Salem, Dina El‐Sayed Helmy Azab · International Journal of Food Science · 2022 · 36 citations · Full text

Agriculture, Chemistry, Food Science +15