Concepedia

Dina El‐Sayed Helmy Azab

DE

3

Publications

97

Citations

3

H-Index

2022

Active since

Affiliations

National Research Centre(Current)

Dina El‐Sayed Helmy Azab is an author at National Research Centre specializing in food quality, food processing, and food chemistry.

Top concepts

HealthFood QualityFood ChemistryFood ProcessingFood TechnologyEngineeringFood EngineeringNutritionRecyclingFlavoromics

Publications per year

2022–2023

3

Publications

3

Improving the quality characteristics of low fat toffee by using mango kernel fat, pectin, and high‐speed homogenizer

Dina El‐Sayed Helmy Azab, Rania I.M. Almoselhy, Marwa H. Mahmoud · Journal of Food Processing and Preservation · 2022 · 50 citations

Food Chemistry, Nutrition, Quality Characteristics +13

A Comparative Study of Pectin Green Extraction Methods from Apple Waste: Characterization and Functional Properties

Marwa H. Mahmoud, Ferial M. Abu-Salem, Dina El‐Sayed Helmy Azab · International Journal of Food Science · 2022 · 29 citations · Full text

Functional Properties, Engineering, Food Analysis +18

Nano formulated soy proteins as a fat replacer in low fat mayonnaise formula

Yehia A. Heikal, Amal Ahmed Hassan, Azza Anwar Abou-Arab et al. · Journal of the Saudi Society of Agricultural Sciences · 2023 · 18 citations · Full text

Food Chemistry, Soy Protein Isolate, Nano Soy Isolate +15

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