Concepedia

Rania I.M. Almoselhy

RI

10

Publications

259

Citations

10

H-Index

2014

Active since

Affiliations

Agricultural Research Center(Current)

National Research Centre

Rania I.M. Almoselhy is an author at Agricultural Research Center specializing in health sciences, nutrition, and food chemistry.

ORCID

Top concepts

Publications per year

2014–2023

10

Publications

10

Improving the quality characteristics of low fat toffee by using mango kernel fat, pectin, and high‐speed homogenizer

Dina El‐Sayed Helmy Azab, Rania I.M. Almoselhy, Marwa H. Mahmoud · Journal of Food Processing and Preservation · 2022 · 50 citations

, , +13

1H NMR spectral analysis as a new aspect to evaluate the stability of some edible oils

Rania I.M. Almoselhy, Magda Allam, M. H. El‐Kalyoubi et al. · Annals of Agricultural Sciences · 2014 · 48 citations · Full text

, , +20

Effect of baking temperature on quality and safety of school meal biscuits

Walid S. Abd El-Baset, Rania I.M. Almoselhy · Food Science and Applied Biotechnology · 2023 · 33 citations · Full text

, , +16

Determination of 3-MCPD in Some Edible Oils using GC-MS/MS

Rania I.M. Almoselhy, Mounir Eid, Walid Abd El-Baset · Egyptian Journal of Chemistry · 2021 · 27 citations · Full text

Comparative Study of Vegetable Oils Oxidative Stability using DSC and Rancimat Methods

Rania I.M. Almoselhy · Egyptian Journal of Chemistry · 2021 · 24 citations · Full text

, , +15

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