M.H. Ahmed Abd El-ghfar is an author at National Research Centre specializing in food chemistry, bioactive compounds, and pharmacology.
Top concepts
Publications per year
2016–2016
1
1
Peels of Lemon and Orange as Value-Added Ingredients: Chemical and Antioxidant Properties
M.H. Ahmed Abd El-ghfar, Hayam M. Ibrahim, Ibrahim Maina Hassan et al. · International Journal of Current Microbiology and Applied Sciences · 2016 · 48 citations · Full text
Food Chemistry, Good Antioxidant Activities, Food Bioactive Compound +9
Rows per page
1–1 of 1