Ibrahim Maina Hassan

Thiol containing compounds as controlling agents of enzymatic browning in some apple products

Hesham Eissa, Hoda H. M. Fadel, Gamil E. Ibrahim et al. · Food Research International · 2006 · 74 citations

Food Chemistry, Engineering, Biochemistry +6

Effect of clouding agents on the quality of apple juice during storage

Gamil E. Ibrahim, Ibrahim Maina Hassan, A. Abdelrashid et al. · Food Hydrocolloids · 2010 · 69 citations

Cloud Computing, Ripening, Apple Juice +5

Peels of Lemon and Orange as Value-Added Ingredients: Chemical and Antioxidant Properties

M.H. Ahmed Abd El-ghfar, Hayam M. Ibrahim, Ibrahim Maina Hassan et al. · International Journal of Current Microbiology and Applied Sciences · 2016 · 48 citations · Full text

Food Chemistry, Good Antioxidant Activities, Food Bioactive Compound +9

Design, fabrication, and evaluation of functionally graded triply periodic minimal surface structures fabricated by 3D printing

Ibrahim Maina Hassan, Tawakol A. Enab, Noha Fouda et al. · Journal of the Brazilian Society of Mechanical Sciences and Engineering · 2023 · 29 citations · Full text

Engineering, Micromechanics, Mechanical Engineering +19

Application of Lemon and Orange Peels in Meat Products: Quality and Safety

Hayam M. Ibrahim, Ibrahim Maina Hassan, Ahmed A. Hamed · International Journal of Current Microbiology and Applied Sciences · 2018 · 28 citations · Full text