Concepedia

Hesham Eissa

HE

12

Publications

437

Citations

11

H-Index

1967

Active since

Affiliations

National Research Centre(Current)

National Water Research Center

Hesham Eissa is an author at National Research Centre specializing in food chemistry, health sciences, and food quality.

Top concepts

HealthFood ChemistryFood QualityFood SafetyFood PreservativesEngineeringFood EngineeringFood PreservationMedicineNutrition

Publications per year

1967–2023

12

Publications

12

EFFECT OF CHITOSAN COATING ON SHELF LIFE AND QUALITY OF FRESH‐CUT MUSHROOM

Hesham Eissa · Journal of Food Quality · 2007 · 132 citations

Food Chemistry, Shelf Life, Engineering +15

Thiol containing compounds as controlling agents of enzymatic browning in some apple products

Hesham Eissa, Hoda H. M. Fadel, Gamil E. Ibrahim et al. · Food Research International · 2006 · 74 citations

Food Chemistry, Engineering, Biochemistry +6

RHEOLOGICAL PROPERTIES AND QUALITY EVALUATION OF EGYPTIAN BALADY BREAD AND BISCUITS SUPPLEMENTED WITH FLOURS OF UNGERMINATED AND GERMINATED LEGUME SEEDS OR MUSHROOM

Hesham Eissa, Ahmed Hussein, Budiyanti Mostafa · Polish Journal of Food and Nutrition Sciences · 2007 · 71 citations · Full text

Food Chemistry, Nutrition, Engineering +15

Water Activity, Color Characteristics and Sensory Properties of Egyptian Gouda Cheese during Ripening

Hesham Eissa, Hayam M. Abbas, Hala Bayoumi · 2010 · 34 citations

Egyptian Gouda Cheeses, Water Activity, Egyptian Gouda Cheese +11

Nutritional value and impact of wheatgrass juice (Green Blood Therapy) on increasing fertility in male albino rats

Hesham Eissa, Sherif S. Mohamed, Ahmed Hussein · Bulletin of the National Research Centre/Bulletin of the National Research Center · 2020 · 30 citations · Full text

Rows per page

1–5 of 12