Gamil E. Ibrahim

Thiol containing compounds as controlling agents of enzymatic browning in some apple products

Hesham Eissa, Hoda H. M. Fadel, Gamil E. Ibrahim et al. · Food Research International · 2006 · 74 citations

Food Chemistry, Engineering, Biochemistry +6

Effect of clouding agents on the quality of apple juice during storage

Gamil E. Ibrahim, Ibrahim Maina Hassan, A. Abdelrashid et al. · Food Hydrocolloids · 2010 · 69 citations

Cloud Computing, Ripening, Apple Juice +5

Phytochemicals and volatile compounds of peanut red skin extract: simultaneous coloration and in situ synthesis of silver nanoparticles for multifunctional viscose fibers

Mohamed Rehan, N. S. Elshemy, K. Haggag et al. · Cellulose · 2020 · 47 citations

Volatile Compounds, Metal Nanoparticles, Silver Nanoparticles +3

Fatty pancreas in relation to insulin resistance and metabolic syndrome in children with obesity

Marwa Elhady, Amira Aly Ahmed Mahmoud Elazab, Karima Abdelfattah Bahagat et al. · Journal of Pediatric Endocrinology and Metabolism · 2018 · 31 citations

Simultaneous dyeing and multifunctional finishing of natural fabrics with Hibiscus flowers extract

Mohamed Rehan, Gamil E. Ibrahim, Hamada Mashaly et al. · Journal of Cleaner Production · 2022 · 31 citations

Hibiscus Flowers, Simultaneous Dyeing, Dyeing +2