Hoda H. M. Fadel

Effect of substitution of soy protein isolate on aroma volatiles, chemical composition and sensory quality of wheat cookies

Sobhy Mohamed Mohsen, Hoda H. M. Fadel, M. A. Bekhit et al. · International Journal of Food Science & Technology · 2009 · 96 citations

Flavoromics, Chemical Composition, Food Analysis +16

Effect of extraction techniques on the chemical composition and antioxidant activity of Eucalyptus camaldulensis var. brevirostris leaf oils

Hoda H. M. Fadel, Friedhelm Marx, Abdalla A. El-Sawy et al. · Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht · 1999 · 93 citations

Allied studies on the effect of Rosmarinus officinalis L. on experimental hepatotoxicity and mutagenesis

Fawzia A. Fahim, Amr Y. Esmat, Hoda H. M. Fadel et al. · International Journal of Food Sciences and Nutrition · 1999 · 93 citations

Characterization and evaluation of coconut aroma produced by Trichoderma viride EMCC-107 in solid state fermentation on sugarcane bagasse

Hoda H. M. Fadel, Manal G. Mahmoud, Mohsen S. Asker et al. · Electronic Journal of Biotechnology · 2014 · 91 citations · Full text

Food Chemistry, Induction Period, Food Fermentation +9

Stability of encapsulated beef-like flavourings prepared from enzymatically hydrolysed mushroom proteins with other precursors under conventional and microwave heating

Shereen N. Lotfy, Hoda H. M. Fadel, Ahmed H. El‐Ghorab et al. · Food Chemistry · 2015 · 80 citations

Food Chemistry, Other Precursors, Biomanufacturing +15