Friedhelm Marx - Concepedia

Author

Friedhelm Marx

University of Bonn ORCID

Also Known As

F Marx, F. Marx, Fabian Marx, Friedhelm MARX, Friedhelm Marx, Marx, Friedhelm, Marx, Friedhelm 1963-

132

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

University of Bonn Universidade Federal do Pará Museu Paraense Emílio Goeldi Brazilian Agricultural Research Corporation National Research Centre

About

Friedhelm Marx is an author at University of Bonn specializing in botany, natural sciences, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	422
2	Engineering	2	2	58
3	Business	1	1	119
4	Health Sciences	1	1	21
5	Management	1	1	119

Friedhelm Marx

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Total oxidant scavenging capacities of<i>Euterpe oleracea</i>Mart. (Açaí) fruits Ramona Lichtenthäler, Roberta Belandrino Rodrigues, José Guilherme S. Maia, International Journal of Food Sciences and Nutrition	2005	177
Chemical characterization and evaluation of antioxidant properties of Açaí fruits (Euterpe oleraceae Mart.) during ripening André Gordon, Ana Paula Gil Cruz, Lourdes Maria Corrêa Cabral, Food Chemistry Food ChemistryFood Bioactive CompoundAçaí FruitsAntioxidant PropertiesPost-harvest Physiology	2012	166
Phenolic Constituents and Antioxidant Capacity of Four Underutilized Fruits from the Amazon Region André Gordon, Elvira Jungfer, Bruno Alexandre da Silva, Journal of Agricultural and Food Chemistry Food ChemistryNutritionAmazon RegionPolyphenolic ConstituentsFood Bioactive Compound	2011	146
Total Oxidant Scavenging Capacity of <i>Euterpe oleracea </i>Mart. (Açaí) Seeds and Identification of Their Polyphenolic Compounds Roberta Belandrino Rodrigues, Ramona Lichtenthäler, Benno F. Zimmermann, Journal of Agricultural and Food Chemistry Food ChemistryPolyphenolicsBotanyBiochemistryCold Methanol Digestion	2006	134
Business Intelligence Maturity: Development and Evaluation of a Theoretical Model Gerrit Lahrmann, Friedhelm Marx, Robert Winter, Business IntelligenceBusiness AnalyticsBi MaturityInformation Technology ManagementManagement	2011	119
Total Oxidant Scavenging Capacities of Common European Fruit and Vegetable Juices Ramona Lichtenthäler, Friedhelm Marx Journal of Agricultural and Food Chemistry	2004	100
Effect of extraction techniques on the chemical composition and antioxidant activity of Eucalyptus camaldulensis var. brevirostris leaf oils Hoda H. M. Fadel, Friedhelm Marx, Abdalla A. El-Sawy, Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht	1999	93
Ultraviolet-B and Photosynthetically Active Radiation Interactively Affect Yield and Pattern of Monoterpenes in Leaves of Peppermint (<i>Mentha</i> × <i>piperita</i> L.) Helen Behn, Andreas Albert, Friedhelm Marx, Journal of Agricultural and Food Chemistry	2010	64
Chemical Characterization of the Fruit of Annona squamosa L. Occurring in the Amazon Eloísa Helena de Aguiar Andrade, Maria das Graças B. Zoghbi, José Guilherme S. Maia, Journal of Food Composition and Analysis BiologyBotanyNatural SciencesFruit ScienceRipening	2001	61
Antioxidant activity of Egyptian <i>Eucalyptus camaldulensis</i>var. <i>brevirostris</i>leaf extracts Ahmed H. El‐Ghorab, Khaled F. El‐Massry, Friedhelm Marx, Food / Nahrung Ethanol DigestionPolyphenolicsBotanyMedicineNile Delta	2003	53

Page 1