Friedhelm Marx

Total oxidant scavenging capacities of<i>Euterpe oleracea</i>Mart. (Açaí) fruits

Ramona Lichtenthäler, Roberta Belandrino Rodrigues, José Guilherme S. Maia et al. · International Journal of Food Sciences and Nutrition · 2005 · 177 citations

Chemical characterization and evaluation of antioxidant properties of Açaí fruits (Euterpe oleraceae Mart.) during ripening

André Gordon, Ana Paula Gil Cruz, Lourdes Maria Corrêa Cabral et al. · Food Chemistry · 2012 · 166 citations

Food Chemistry, Food Bioactive Compound, Açaí Fruits +7

Phenolic Constituents and Antioxidant Capacity of Four Underutilized Fruits from the Amazon Region

André Gordon, Elvira Jungfer, Bruno Alexandre da Silva et al. · Journal of Agricultural and Food Chemistry · 2011 · 146 citations

Food Chemistry, Nutrition, Amazon Region +15

Total Oxidant Scavenging Capacity of <i>Euterpe oleracea </i>Mart. (Açaí) Seeds and Identification of Their Polyphenolic Compounds

Roberta Belandrino Rodrigues, Ramona Lichtenthäler, Benno F. Zimmermann et al. · Journal of Agricultural and Food Chemistry · 2006 · 134 citations

Food Chemistry, Polyphenolics, Botany +12

Business Intelligence Maturity: Development and Evaluation of a Theoretical Model

Gerrit Lahrmann, Friedhelm Marx, Robert Winter et al. · 2011 · 119 citations

Business Intelligence, Business Analytics, Bi Maturity +16