Bruno Alexandre da Silva

Phenolic Constituents and Antioxidant Capacity of Four Underutilized Fruits from the Amazon Region

André Gordon, Elvira Jungfer, Bruno Alexandre da Silva et al. · Journal of Agricultural and Food Chemistry · 2011 · 146 citations

Food Chemistry, Nutrition, Amazon Region +15

Epidemiological profile and clinical characteristics of patients with intestinal inflammatory disease

Jhelly Aparecida Valcanaia Arantes, Carlos Henrique Marques dos Santos, Breno Matos Delfino et al. · Journal of Coloproctology · 2017 · 35 citations · Full text

Chronic Inflammatory Diseases, Gastrointestinal Pharmacology, Gastroenterology +22

Phytochemical Analysis and Antioxidant Activity of Ethanolic Extracts from Different Parts of Dipteryx punctata (S. F. Blake) Amshoff

Bruna Cristine Martins de Sousa, Daniel do Amaral Gomes, Alciene Ferreira da Silva Viana et al. · Applied Sciences · 2023 · 23 citations · Full text

South American Countries, Antioxidant Action, Botany +12

Antioxidant capacity and phenolics of Pouteria macrophylla, an under-utilized fruit from Brazilian Amazon

Bruno Alexandre da Silva, André Gordon, Elvira Jungfer et al. · European Food Research and Technology · 2012 · 18 citations

Botany, Brazilian Amazon, Pouteria Macrophylla +5