José Guilherme S. Maia

Total oxidant scavenging capacities of<i>Euterpe oleracea</i>Mart. (Açaí) fruits

Ramona Lichtenthäler, Roberta Belandrino Rodrigues, José Guilherme S. Maia et al. · International Journal of Food Sciences and Nutrition · 2005 · 177 citations

Agriculture, Food Science, Food Analysis +16

Phenolic Constituents and Antioxidant Capacity of Four Underutilized Fruits from the Amazon Region

André Gordon, Elvira Jungfer, Bruno Alexandre da Silva et al. · Journal of Agricultural and Food Chemistry · 2011 · 152 citations

Agriculture, Botany, Plant Sciences +17

Total Oxidant Scavenging Capacity of <i>Euterpe oleracea </i>Mart. (Açaí) Seeds and Identification of Their Polyphenolic Compounds

Roberta Belandrino Rodrigues, Ramona Lichtenthäler, Benno F. Zimmermann et al. · Journal of Agricultural and Food Chemistry · 2006 · 138 citations

Agriculture, Food Science, Ethnobotany +16

Database of the Amazon aromatic plants and their essential oils

José Guilherme S. Maia, Eloísa Helena de Aguiar Andrade · Química Nova · 2009 · 130 citations · Full text

Life Sciences, Botany, Plant Sciences +16

Antimalarial use of volatile oil from leaves of Virola surinamensis (Rol.) Warb. by Waiãpi Amazon Indians

Norberto Peporine Lopes, Massuo J. Kato, Eloísa Helena de Aguiar Andrade et al. · Journal of Ethnopharmacology · 1999 · 124 citations

Life Sciences, Botany, Plant Sciences +12