Benno F. Zimmermann - Concepedia

Author

Benno F. Zimmermann

Also Known As

B Zimmermann, B. F. Zimmermann, B. Zimmermann, Benno F Zimmermann, Benno F. Zimmermann, Benno Zimmermann, Dávid Vadász, Zimmermann, Benno

Publications

2.7K

Citations

H-Index

Concepts

All Affiliations

University of Bonn Institut Kurz University of Freiburg Charité - Universitätsmedizin Berlin University Hospital Bonn

About

Benno F. Zimmermann is an author at University of Bonn specializing in medicine, pharmacology, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	22	28	1.6K
2	Health Sciences	7	7	275
3	Engineering	6	6	287
4	Natural Sciences	5	5	325
5	Education	1	1	13

Benno F. Zimmermann

Publications

2.6K

Citations

H-Index

Page 1

	Year	Citations
Effects of a quercetin-rich onion skin extract on 24 h ambulatory blood pressure and endothelial function in overweight-to-obese patients with (pre-)hypertension: a randomised double-blinded placebo-controlled cross-over trial Verena Brüll, Constanze Burak, Birgit Stoffel‐Wagner, British Journal Of Nutrition NutritionHypertensionCardiovascular PharmacologyEndothelial FunctionPharmacotherapy	2015	228
Total Oxidant Scavenging Capacity of <i>Euterpe oleracea </i>Mart. (Açaí) Seeds and Identification of Their Polyphenolic Compounds Roberta Belandrino Rodrigues, Ramona Lichtenthäler, Benno F. Zimmermann, Journal of Agricultural and Food Chemistry Food ChemistryPolyphenolicsBotanyBiochemistryCold Methanol Digestion	2006	134
Temperature influences epimerization and composition of flavanol monomers, dimers and trimers during cocoa bean roasting Lisa Kothe, Benno F. Zimmermann, Rudolf Galensa Food Chemistry Food ChemistryCocoa Bean RoastingFood PhysicFood AnalysisFood Biophysics	2013	120
Safety and efficacy of epigallocatechin gallate in multiple system atrophy (PROMESA): a randomised, double-blind, placebo-controlled trial Johannes Levin, Sylvia Maaß, Madeleine Schuberth, The Lancet Neurology	2019	120
Rapid UHPLC determination of polyphenols in aqueous infusions of Salvia officinalis L. (sage tea) Benno F. Zimmermann, Stephan G. Walch, Laura Ngaba Tinzoh, Journal of Chromatography B Food ChemistryPolyphenolicsMedicineRapid Uhplc DeterminationBioanalysis	2011	118
Are High Proanthocyanidins Key to Cranberry Efficacy in the Prevention of Recurrent Urinary Tract Infection? Jitka Vostálová, Aleš Vidlář, Vilı́m Šimánek, Phytotherapy Research NutritionUrological ResearchUrologyRecurrent UtiFruit Powder	2015	116
Characterization of phenolic and other polar compounds in peel and flesh of pink guava (Psidium guajava L. cv. ‘Criolla’) by ultra-high performance liquid chromatography with diode array and mass spectrometric detection Carolina Rojas-Garbanzo, Benno F. Zimmermann, Nadine Schulze-Kaysers, Food Research International Food ChemistryPolyphenolicsPink GuavaFood Bioactive CompoundMedicine	2016	86
Metabolic response to epigallocatechin-3-gallate in relapsing-remitting multiple sclerosis: a randomized clinical trial Anja Mähler, Jochen Steiniger, Markus Böck, American Journal of Clinical Nutrition Neurodegenerative DiseasesRandomized Clinical TrialRelapsing-remitting Multiple SclerosisNeurological DisorderMedicine	2015	83
Online coupling of pressurized liquid extraction, solid-phase extraction and high-performance liquid chromatography for automated analysis of proanthocyanidins in malt Menelaos Papagiannopoulos, Benno F. Zimmermann, Annett Mellenthin, Journal of Chromatography A Food ChemistryEngineeringBiochemistrySeparation ScienceMedicine	2002	72
Phenolic Compounds and Antioxidant Activity of Juices from Ten Iranian Pomegranate Cultivars Depend on Extraction Hamid‐Reza Akhavan, Mohsen Barzegar, Helmut H. Weidlich, Journal of Chemistry	2015	72

Page 1