Concepedia

Lisa Kothe

LK

Statistics

Publications

2

Citations

202

H-Index

2

Active since

2010

Affiliations

University of Bonn(Current)

Lisa Kothe is an author at University of Bonn specializing in agriculture, food analysis, and food science.

Publications per year

2010–2013

2

Publications

2

Temperature influences epimerization and composition of flavanol monomers, dimers and trimers during cocoa bean roasting

Lisa Kothe, Benno F. Zimmermann, Rudolf Galensa · Food Chemistry · 2013 · 122 citations

, , +13

A fast and sensitive HPLC method for sulfite analysis in food based on a plant sulfite oxidase biosensor

Sarah Theisen, Robert Hänsch, Lisa Kothe et al. · Biosensors and Bioelectronics · 2010 · 80 citations

, , +16

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