Rudolf Galensa - Concepedia

Author

Rudolf Galensa

University of Bonn

Also Known As

Galensa, Rudolf, Rudolf Galensa

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

University of Bonn Leibniz University Hannover Institut Kurz Technische Universität Braunschweig German Respiratory Society

About

Rudolf Galensa is an author at University of Bonn specializing in medicine, analytical chemistry, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	13	812
2	Engineering	5	5	223
3	Natural Sciences	2	2	66
4	Health Sciences	1	1	29
5	Public Health	1	1	15

Rudolf Galensa

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Identification and Quantification of Polyphenols in Carob Fruits (<i>Ceratonia siliqua</i>L.) and Derived Products by HPLC-UV-ESI/MS<i><sup>n</sup></i> Menelaos Papagiannopoulos, Hans Rainer Wollseifen, Annett Mellenthin, Journal of Agricultural and Food Chemistry Food ChemistryPolyphenolicsCarotenoidFood Bioactive CompoundBotany	2004	227
Characterization of flavan-3-ols in seeds of grape pomace by CE, HPLC-DAD-MSn and LC-ESI-FTICR-MS Ismael Ivan Rockenbach, Elvira Jungfer, Christina Ritter, Food Research International	2012	177
Temperature influences epimerization and composition of flavanol monomers, dimers and trimers during cocoa bean roasting Lisa Kothe, Benno F. Zimmermann, Rudolf Galensa Food Chemistry Food ChemistryCocoa Bean RoastingFood PhysicFood AnalysisFood Biophysics	2013	120
(-)-Catechin in Cocoa and Chocolate: Occurence and Analysis of an Atypical Flavan-3-ol Enantiomer Michael Kofink, Menelaos Papagiannopoulos, Rudolf Galensa Molecules Food ChemistryEpimerization ReactionBiochemistryTanninMedicine	2007	118
Online coupling of pressurized liquid extraction, solid-phase extraction and high-performance liquid chromatography for automated analysis of proanthocyanidins in malt Menelaos Papagiannopoulos, Benno F. Zimmermann, Annett Mellenthin, Journal of Chromatography A Food ChemistryEngineeringBiochemistrySeparation ScienceMedicine	2002	72
Stereoisomeric Separation of Flavanones and Flavanone-7-<i>O</i>-glycosides by Capillary Electrophoresis and Determination of Interconversion Barriers Dorothee Wistuba, Oliver Trapp, Nuria Gel‐Moreto, Analytical Chemistry	2006	68
Identification of a new flavanol glucoside from barley ( Hordeum vulgare L.) and malt Wolfgang Friedrich, Rudolf Galensa European Food Research and Technology Food ChemistryAgricultural ChemistryNew Flavanol GlucosideHordeum Vulgare L.Glycobiology	2002	55
Malonated flavonol glycosides and 3,5-dicaffeoylquinic acid from pears Burkard Wald, Victor Wray, Rudolf Galensa, Phytochemistry MedicineGlycobiologyFlavonol GlycosidesPhytochemicalPhytochemistry	1989	54
Enantioseparation of catechin and epicatechin in plant food by chiral capillary electrophoresis Michael Kofink, Menelaos Papagiannopoulos, Rudolf Galensa European Food Research and Technology BiologyFood ChemistryChiral Capillary ElectrophoresisEngineeringBiochemistry	2006	51
Chiral separation of six diastereomeric flavanone-7-O-glycosides by capillary electrophoresis and analysis of lemon juice Nuria Gel‐Moreto, René Streich, Rudolf Galensa Journal of Chromatography A Food ChemistryLemon JuiceBiochemistryBioassay-guided IsolationMedicine	2001	50

Page 1