Rudolf Galensa

Identification and Quantification of Polyphenols in Carob Fruits (<i>Ceratonia siliqua</i>L.) and Derived Products by HPLC-UV-ESI/MS<i>ⁿ</i>

Menelaos Papagiannopoulos, Hans Rainer Wollseifen, Annett Mellenthin et al. · Journal of Agricultural and Food Chemistry · 2004 · 227 citations

Food Chemistry, Polyphenolics, Carotenoid +13

Characterization of flavan-3-ols in seeds of grape pomace by CE, HPLC-DAD-MSn and LC-ESI-FTICR-MS

Ismael Ivan Rockenbach, Elvira Jungfer, Christina Ritter et al. · Food Research International · 2012 · 177 citations

Temperature influences epimerization and composition of flavanol monomers, dimers and trimers during cocoa bean roasting

Lisa Kothe, Benno F. Zimmermann, Rudolf Galensa · Food Chemistry · 2013 · 120 citations

Food Chemistry, Cocoa Bean Roasting, Food Physic +4

(-)-Catechin in Cocoa and Chocolate: Occurence and Analysis of an Atypical Flavan-3-ol Enantiomer

Michael Kofink, Menelaos Papagiannopoulos, Rudolf Galensa · Molecules · 2007 · 118 citations · Full text

Food Chemistry, Epimerization Reaction, Biochemistry +14

Online coupling of pressurized liquid extraction, solid-phase extraction and high-performance liquid chromatography for automated analysis of proanthocyanidins in malt

Menelaos Papagiannopoulos, Benno F. Zimmermann, Annett Mellenthin et al. · Journal of Chromatography A · 2002 · 72 citations

Food Chemistry, Engineering, Biochemistry +12