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Online coupling of pressurized liquid extraction, solid-phase extraction and high-performance liquid chromatography for automated analysis of proanthocyanidins in malt

Food ChemistryEngineeringBiochemistrySeparation ScienceMedicineOnline CouplingFood AnalysisBiotechnologyPressurized Liquid ExtractionAnalytical ChemistryLiquid ChromatographyAutomated AnalysisChromatographic AnalysisPharmacologyChromatography