Concepedia

Online coupling of pressurized liquid extraction, solid-phase extraction and high-performance liquid chromatography for automated analysis of proanthocyanidins in malt

Menelaos Papagiannopoulos, Benno F. Zimmermann, Annett Mellenthin, Martin Krappe, Giovanni Di Maio, Rudolf Galensa

Journal of Chromatography A · 2002 · 73 citations · 24 references

DOI

Concepts

References

24

Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health

Celestino Santos‐Buelga, Augustin Scalbert · Journal of the Science of Food and Agriculture · 2000 · 1.3K citations

, , +15

Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds

Pascale Goupy, MIREILLE HUGUES, Patrick Boivin et al. · Journal of the Science of Food and Agriculture · 1999 · 616 citations

, , +16

Identification of Procyanidins in Cocoa (<i>Theobroma </i><i>cacao</i>) and Chocolate Using High-Performance Liquid Chromatography/Mass Spectrometry

John F. Hammerstone, Sheryl A. Lazarus, Alyson E. Mitchell et al. · Journal of Agricultural and Food Chemistry · 1999 · 451 citations

, , +17

Antioxidant Activity of Barley and Malt: Relationship with Phenolic Content

Marie‐Noëlle Maillard, M.-H. Soum, Patrick Boivin et al. · LWT · 1996 · 306 citations

, , +14

High-Performance Liquid Chromatography/Mass Spectrometry Analysis of Proanthocyanidins in Foods and Beverages

Sheryl A. Lazarus, Gary E. Adamson, John F. Hammerstone et al. · Journal of Agricultural and Food Chemistry · 1999 · 262 citations

, , +17