Concepedia

MIREILLE HUGUES

MH

5

Publications

821

Citations

5

H-Index

1994

Active since

Affiliations

Sécurité et Qualité des Produits d'Origine Végétale(Current)

Institut Français de la Brasserie et de la Malterie

Genetics and Improvement of Fruit and Vegetables

Conservatoire National des Arts et Métiers

MIREILLE HUGUES is an author at Sécurité et Qualité des Produits d'Origine Végétale specializing in biochemistry, medicine, and oxidative stress.

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Publications per year

1994–1999

5

Publications

5

Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds

Pascale Goupy, MIREILLE HUGUES, Patrick Boivin et al. · Journal of the Science of Food and Agriculture · 1999 · 614 citations

, , +13

Phenolic Composition, Browning Susceptibility, and Carotenoid Content of Several Apricot Cultivars at Maturity

Mohsen Radi, Mostafa Mahrouz, Abderrahim Jaouad et al. · HortScience · 1997 · 99 citations · Full text

, , +18

Two Lipoxygenases from Germinated Barley‐Heat and Kilning Stability

MIREILLE HUGUES, Patrick Boivin, Frédéric Gauillard et al. · Journal of Food Science · 1994 · 46 citations

, , +17

Inhibition of Horse Bean and Germinated Barley Lipoxygenases by Some Phenolic Compounds

Florence Forget Richard-Forget, Frédéric Gauillard, MIREILLE HUGUES et al. · Journal of Food Science · 1995 · 41 citations

, , +12

EFFECT OF ETHYLENE ON CERTAIN QUALITY PARAMETERS OF APRICOT FRUIT (PRUNUS ARMENIACA, L.) DURING MATURATION AND POSTHARVEST EVOLUTION

Hala Chahine, Barbara Gouble, Jean Marc Audergon et al. · Acta Horticulturae · 1999 · 21 citations

, , +9

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