Concepedia

Barbara Gouble

BG

Statistics

Publications

33

Citations

2K

H-Index

23

Active since

1991

Affiliations

Sécurité et Qualité des Produits d'Origine Végétale(Current)

Génétique et amélioration des fruits et légumes

Université d'Avignon et des Pays de Vaucluse

Institut National de la Recherche Agronomique

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Barbara Gouble is an author at Sécurité et Qualité des Produits d'Origine Végétale specializing in agriculture, fruit physiology, and plant biology.

Publications per year

1991–2020

33

Publications

33

GDP‐<scp>d</scp>‐mannose 3,5‐epimerase (GME) plays a key role at the intersection of ascorbate and non‐cellulosic cell‐wall biosynthesis in tomato

Louise Gilbert, Moftah Alhagdow, Adriano Nunes‐Nesi et al. · The Plant Journal · 2009 · 238 citations

Life Sciences, Plant Biology, Plant Sciences +15

Tomato fruit ascorbic acid content is linked with monodehydroascorbate reductase activity and tolerance to chilling stress

Rebecca Stevens, David C. Page, Barbara Gouble et al. · Plant Cell & Environment · 2008 · 223 citations · Full text

Agriculture, Genetics, Plant Sciences +17

Application of ATR-FTIR for a rapid and simultaneous determination of sugars and organic acids in apricot fruit

Sylvie Bureau, David Ruiz, M. Reich et al. · Food Chemistry · 2009 · 188 citations

Agriculture, Food Science, Horticultural Sciences +14

Ethylene regulation of carotenoid accumulation and carotenogenic gene expression in colour-contrasted apricot varieties (Prunus armeniaca)

Isabelle Marty, Sylvie Bureau, G. Sarkissian et al. · Journal of Experimental Botany · 2005 · 143 citations

Agriculture, Crop Sciences, Plant Biology +17

Rapid and non-destructive analysis of apricot fruit quality using FT-near-infrared spectroscopy

Sylvie Bureau, David Ruiz, M. Reich et al. · Food Chemistry · 2008 · 139 citations

Agriculture, Food Science, Horticultural Sciences +15

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