Concepedia

Barbara Gouble

BG

33

Publications

1.9K

Citations

23

H-Index

1991

Active since

Affiliations

Sécurité et Qualité des Produits d'Origine Végétale(Current)

Genetics and Improvement of Fruit and Vegetables

Université d'Avignon et des Pays de Vaucluse

Institut National de la Recherche Agronomique

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Barbara Gouble is an author at Sécurité et Qualité des Produits d'Origine Végétale specializing in plant physiology, botany, and engineering.

ORCID

Top concepts

Publications per year

1991–2020

33

Publications

33

Tomato fruit ascorbic acid content is linked with monodehydroascorbate reductase activity and tolerance to chilling stress

Rebecca Stevens, David C. Page, Barbara Gouble et al. · Plant Cell & Environment · 2008 · 219 citations · Full text

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GDP‐<scp>d</scp>‐mannose 3,5‐epimerase (GME) plays a key role at the intersection of ascorbate and non‐cellulosic cell‐wall biosynthesis in tomato

Louise Gilbert, Moftah Alhagdow, Adriano Nunes‐Nesi et al. · The Plant Journal · 2009 · 215 citations

Application of ATR-FTIR for a rapid and simultaneous determination of sugars and organic acids in apricot fruit

Sylvie Bureau, David Ruiz, M. Reich et al. · Food Chemistry · 2009 · 186 citations

, , +8

Ethylene regulation of carotenoid accumulation and carotenogenic gene expression in colour-contrasted apricot varieties (Prunus armeniaca)

Isabelle Marty, Sylvie Bureau, G. Sarkissian et al. · Journal of Experimental Botany · 2005 · 141 citations

, , +16

Rapid and non-destructive analysis of apricot fruit quality using FT-near-infrared spectroscopy

Sylvie Bureau, David Ruiz, M. Reich et al. · Food Chemistry · 2008 · 133 citations

, , +7

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