Concepedia

M. Reich

MR

Statistics

Publications

20

Citations

1.5K

H-Index

16

Active since

1990

Affiliations

Sécurité et Qualité des Produits d'Origine Végétale(Current)

Génétique et amélioration des fruits et légumes

Institut National de la Recherche Agronomique

Université d'Avignon et des Pays de Vaucluse

Institut National Polytechnique de Toulouse

M. Reich is an author at Sécurité et Qualité des Produits d'Origine Végétale specializing in agriculture, fruit quality, and food science.

Publications per year

1990–2012

20

Publications

20

How Does Tomato Quality (Sugar, Acid, and Nutritional Quality) Vary with Ripening Stage, Temperature, and Irradiance?

Hélène Gautier, Vicky Diakou-Verdin, Camille Bénard et al. · Journal of Agricultural and Food Chemistry · 2008 · 366 citations

, , +17

Application of ATR-FTIR for a rapid and simultaneous determination of sugars and organic acids in apricot fruit

Sylvie Bureau, David Ruiz, M. Reich et al. · Food Chemistry · 2009 · 188 citations

, , +14

Rapid and non-destructive analysis of apricot fruit quality using FT-near-infrared spectroscopy

Sylvie Bureau, David Ruiz, M. Reich et al. · Food Chemistry · 2008 · 139 citations

, , +15

Effects of controlled atmospheres on microbial spoilage, electrolyte leakage and sugar content of fresh ‘ready‐to‐use’ grated carrots

Frédéric Carlin, C. Nguyen‐The, Y. Chambroy et al. · International Journal of Food Science & Technology · 1990 · 96 citations

, , +17

Change in anthocyanin concentrations in red apricot fruits during ripening

Sylvie Bureau, Catherine M.G.C. Renard, M. Reich et al. · LWT · 2008 · 93 citations

, , +14

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