Concepedia

M. Reich

MR

20

Publications

1.5K

Citations

17

H-Index

1990

Active since

Affiliations

Sécurité et Qualité des Produits d'Origine Végétale(Current)

Genetics and Improvement of Fruit and Vegetables

Institut National de la Recherche Agronomique

Université d'Avignon et des Pays de Vaucluse

Institut National Polytechnique de Toulouse

M. Reich is an author at Sécurité et Qualité des Produits d'Origine Végétale specializing in food quality, botany, and agricultural economics.

Top concepts

Food QualityBotanyAgricultural EconomicsHealthEngineeringFood ChemistryPlant PhysiologyFood SafetyFruit SciencePublic Health

Publications per year

1990–2012

20

Publications

20

How Does Tomato Quality (Sugar, Acid, and Nutritional Quality) Vary with Ripening Stage, Temperature, and Irradiance?

Hélène Gautier, Vicky Diakou-Verdin, Camille Bénard et al. · Journal of Agricultural and Food Chemistry · 2008 · 360 citations

Application of ATR-FTIR for a rapid and simultaneous determination of sugars and organic acids in apricot fruit

Sylvie Bureau, David Ruiz, M. Reich et al. · Food Chemistry · 2009 · 186 citations

Food Chemistry, Agricultural Chemistry, Food Analysis +8

Rapid and non-destructive analysis of apricot fruit quality using FT-near-infrared spectroscopy

Sylvie Bureau, David Ruiz, M. Reich et al. · Food Chemistry · 2008 · 133 citations

Apricot Fruit Quality, Botany, Food Analysis +7

Effects of controlled atmospheres on microbial spoilage, electrolyte leakage and sugar content of fresh ‘ready‐to‐use’ grated carrots

Frédéric Carlin, C. Nguyen‐The, Y. Chambroy et al. · International Journal of Food Science & Technology · 1990 · 96 citations

Agricultural Economics, Food Preservation, Potassium Ion Leakage +19

Change in anthocyanin concentrations in red apricot fruits during ripening

Sylvie Bureau, Catherine M.G.C. Renard, M. Reich et al. · LWT · 2008 · 91 citations

Food Chemistry, Engineering, Botany +7

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