Sylvie Bureau

Revisiting the contribution of ATR-FTIR spectroscopy to characterize plant cell wall polysaccharides

Xuwei Liu, Catherine M.G.C. Renard, Sylvie Bureau et al. · Carbohydrate Polymers · 2021 · 285 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +14

Measurement of Resistant Starch by Enzymatic Digestion in Starch and Selected Plant Materials: Collaborative Study

Barry V. McCleary, Marian McNally, Patricia Rossiter et al. · Journal of AOAC International · 2002 · 216 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Characterization of pectins extracted from pomegranate peel and their gelling properties

Mouna Abid, Catherine M.G.C. Renard, Sylvie Bureau et al. · Food Chemistry · 2016 · 189 citations · Full text

Agriculture, Biochemistry, Food Science +12

Application of ATR-FTIR for a rapid and simultaneous determination of sugars and organic acids in apricot fruit

Sylvie Bureau, David Ruiz, M. Reich et al. · Food Chemistry · 2009 · 188 citations

Agriculture, Food Science, Horticultural Sciences +14

ATR-FTIR spectroscopy to determine cell wall composition: Application on a large diversity of fruits and vegetables

Maria Helene Giovanetti Canteri, Catherine M.G.C. Renard, Carine Le Bourvellec et al. · Carbohydrate Polymers · 2019 · 169 citations

Agriculture, Biochemistry, Plant Sciences +17