Mouna Abid - Concepedia

Concepedia

Author

Mouna Abid

University of Sfax

Also Known As

Mouna Abid

7

Publications

580

Citations

7

H-Index

20

Concepts

All Affiliations

University of Sfax Sécurité et Qualité des Produits d'Origine Végétale Université Paris-Saclay AgroParisTech

MA

About

Mouna Abid is an author at University of Sfax specializing in food chemistry, medicine, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	188
2	Health Sciences	2	2	222
3	Nutrition	2	2	83
4	Pharmacology	2	2	177
5	Microbiology	1	1	19

Mouna Abid

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7

Publications

580

Citations

7

H-Index

	Year	Citations
Characterization of pectins extracted from pomegranate peel and their gelling properties Mouna Abid, Catherine M.G.C. Renard, Sylvie Bureau, Food Chemistry Food ChemistryFood BiophysicsGelling PropertiesBiotechnologyPomegranate Peel	2016	183
Antioxidant properties and phenolic profile characterization by LC–MS/MS of selected Tunisian pomegranate peels Mouna Abid, Héla Yaich, Salma Cheikh-Rouhou, Journal of Food Science and Technology Food ChemistryPolyphenolicsFood PreservativesFood Bioactive CompoundPhenolic Profile Characterization	2017	158
Effect of substituted gelling agents from pomegranate peel on colour, textural and sensory properties of pomegranate jam Mouna Abid, Héla Yaich, Hayfa Hidouri, Food Chemistry Sensory PropertiesPomegranate JamPomegranate Peel	2017	92
Blue-green algae (<i>Arthrospira platensis</i>) as an ingredient in pasta: free radical scavenging activity, sensory and cooking characteristics evaluation Nacim Zouari, Mouna Abid, Nahed Fakhfakh, International Journal of Food Sciences and Nutrition Food ChemistryNutritionPasta FirmnessCarotenoidBotany	2011	64
Yield and composition of pectin extracted from Tunisian pomegranate peel Mouna Abid, Catherine M.G.C. Renard, Aude A. Watrelot, International Journal of Biological Macromolecules Food ChemistryTunisian Pomegranate Peel	2016	53
Volatile and lipid analyses by gas chromatography/mass spectrometry and nutraceutical potential of edible wild<i>Malva aegyptiaca</i>L. (Malvaceae) Nacim Zouari, Nahed Fakhfakh, Sami Zouari, International Journal of Food Sciences and Nutrition Lipid AnalysisNutritionBotanyFlavoromicsFood Analysis	2011	19
Rheological properties of pomegranate peel suspensions: The effect of fibrous material and low-methoxyl pectin at acidic pH Mouna Abid, Gérard Cuvelier, Cassandre Leverrier, Food Hydrocolloids BiomanufacturingEdible PackagingRheological PropertiesAcidic PhBiocomposite	2016	11

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