Mouna Abid

Characterization of pectins extracted from pomegranate peel and their gelling properties

Mouna Abid, Catherine M.G.C. Renard, Sylvie Bureau et al. · Food Chemistry · 2016 · 183 citations · Full text

Food Chemistry, Food Biophysics, Gelling Properties +2

Antioxidant properties and phenolic profile characterization by LC–MS/MS of selected Tunisian pomegranate peels

Mouna Abid, Héla Yaich, Salma Cheikh-Rouhou et al. · Journal of Food Science and Technology · 2017 · 158 citations · Full text

Food Chemistry, Polyphenolics, Food Preservatives +11

Effect of substituted gelling agents from pomegranate peel on colour, textural and sensory properties of pomegranate jam

Mouna Abid, Héla Yaich, Hayfa Hidouri et al. · Food Chemistry · 2017 · 92 citations · Full text

Sensory Properties, Pomegranate Jam, Pomegranate Peel

Blue-green algae (<i>Arthrospira platensis</i>) as an ingredient in pasta: free radical scavenging activity, sensory and cooking characteristics evaluation

Nacim Zouari, Mouna Abid, Nahed Fakhfakh et al. · International Journal of Food Sciences and Nutrition · 2011 · 64 citations · Full text

Food Chemistry, Nutrition, Pasta Firmness +13

Yield and composition of pectin extracted from Tunisian pomegranate peel

Mouna Abid, Catherine M.G.C. Renard, Aude A. Watrelot et al. · International Journal of Biological Macromolecules · 2016 · 53 citations · Full text

Food Chemistry, Tunisian Pomegranate Peel