Concepedia

Characterization of pectins extracted from pomegranate peel and their gelling properties

Mouna Abid, Catherine M.G.C. Renard, Sylvie Bureau, Gérard Cuvelier, Hamadi Attia, Mariem Ayadi

Food Chemistry · 2016 · 189 citations · 34 references

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References

34

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations

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New method for quantitative determination of uronic acids

Nelly Blumenkrantz, G. Asboe‐Hansen · Analytical Biochemistry · 1973 · 7.1K citations

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Food Polysaccharides and Their Applications

James N. BeMiller · Trends in Food Science & Technology · 1996 · 1.7K citations

, , +14

Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods andFood Products: Interlaboratory Study

Leon Prosky, Nils‐Georg Asp, Thomas F. Schweizer et al. · Journal of AOAC INTERNATIONAL · 1988 · 1.2K citations

, , +14