Concepedia

Thomas F. Schweizer

TF

26

Publications

3.6K

Citations

20

H-Index

1978

Active since

Affiliations

Nestlé (Switzerland)(Current)

Lund University

United States Food and Drug Administration

General Mills (United States)

Sahlgrenska University Hospital

Thomas F. Schweizer is an author at Nestlé (Switzerland) specializing in food chemistry, health sciences, and nutrition.

Top concepts

HealthFood ChemistryNutritionAgricultural EconomicsDietary FiberPublic HealthMedicinePlant FoodsMetabolismBioanalysis

Publications per year

1978–1998

26

Publications

26

Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods andFood Products: Interlaboratory Study

Leon Prosky, Nils‐Georg Asp, Thomas F. Schweizer et al. · Journal of AOAC INTERNATIONAL · 1988 · 1.2K citations

Determination of Total Dietary Fiber in Foods and Food Products: Collaborative Study

Leon Prosky, Nils‐Georg Asp, Ivan Furda et al. · Journal of AOAC INTERNATIONAL · 1985 · 693 citations

Determination of Insoluble and Soluble Dietary Fiber in Foods and Food Products: Collaborative Study

Leon Prosky, Nils‐Georg Asp, Thomas F. Schweizer et al. · Journal of AOAC International · 1992 · 392 citations · Full text

Nutrition, Food Analysis, Agricultural Economics +18

Determination of Total Dietary Fiber in Foods, Food Products, and Total Diets: Interlaboratory Study

Leon Prosky, Nils‐Georg Asp, Ivan Furda et al. · Journal of AOAC INTERNATIONAL · 1984 · 244 citations · Full text

Nutrition, Food Analysis, Total Diets +18

Thermal behaviour of carbohydrates studied by heat flow calorimetry

A. Raemy, Thomas F. Schweizer · Journal of thermal analysis · 1983 · 142 citations

Rows per page

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