Thomas F. Schweizer - Concepedia

Author

Thomas F. Schweizer

Nestlé (Switzerland)

Also Known As

J B Robertson, T F Schweizer, T Schweizer, T. F. Schweizer, T.F. Schweizer, Thomas F Schweizer, Thomas F. Schweizer

Publications

3.9K

Citations

H-Index

Concepts

All Affiliations

Nestlé (Switzerland)Lund University United States Food and Drug Administration General Mills (United States)Sahlgrenska University Hospital

About

Thomas F. Schweizer is an author at Nestlé (Switzerland) specializing in food chemistry, health sciences, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	1.1K
2	Public Health	7	7	903
3	Medicine	6	6	270
4	Engineering	4	4	219
5	Biochemistry	3	3	203

Thomas F. Schweizer

Publications

3.6K

Citations

H-Index

Page 1

	Year	Citations
Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods andFood Products: Interlaboratory Study Leon Prosky, Nils‐Georg Asp, Thomas F. Schweizer, Journal of AOAC INTERNATIONAL	1988	1.2K
Determination of Total Dietary Fiber in Foods and Food Products: Collaborative Study Leon Prosky, Nils‐Georg Asp, Ivan Furda, Journal of AOAC INTERNATIONAL	1985	693
Determination of Insoluble and Soluble Dietary Fiber in Foods and Food Products: Collaborative Study Leon Prosky, Nils‐Georg Asp, Thomas F. Schweizer, Journal of AOAC International NutritionFood AnalysisAgricultural EconomicsDietary FibreFood Chemistry	1992	392
Determination of Total Dietary Fiber in Foods, Food Products, and Total Diets: Interlaboratory Study Leon Prosky, Nils‐Georg Asp, Ivan Furda, Journal of AOAC INTERNATIONAL NutritionFood AnalysisTotal DietsAgricultural EconomicsDietary Fibre	1984	244
Thermal behaviour of carbohydrates studied by heat flow calorimetry A. Raemy, Thomas F. Schweizer Journal of thermal analysis	1983	142
Analysis of dietary fibre Thomas F. Schweizer, P. Würsch Journal of the Science of Food and Agriculture NutritionFood AnalysisAgricultural EconomicsDietary FibresDietary Fibre	1979	125
A quantitative determination by capillary gas-liquid chromatography of neutral and amino sugars (as O-methyloxime acetates), and a study on hydrolytic conditions for glycoproteins and polysaccharides in order to increase sugar recoveries Jean‐Richard Neeser, Thomas F. Schweizer Analytical Biochemistry Protein GlycosylationEngineeringBiochemistryFood AnalysisBioanalysis	1984	94
Influence of drum-drying and twin-screw extrusion cooking on wheat carbohydrates, II, effect of lipids on physical properties, degradation and complex formation of starch in wheat flour Thomas F. Schweizer, S. Reimann, J. Solms, Journal of Cereal Science Food ChemistryWheat FlourGrain StorageComplex FormationFood Engineering	1986	83
Low molecular weight carbohydrates from leguminous seeds; a new disaccharide: Galactopinitol Thomas F. Schweizer, Ian Horman, P. Würsch Journal of the Science of Food and Agriculture EngineeringBotanyLeguminous Seed CropsGlycobiologyAgricultural Economics	1978	64
Determination of Soluble Dietary Fiber in Foods and Food Products: Collaborative Study Leon Prosky, Nils‐Georg Asp, Thomas F. Schweizer, Journal of AOAC International NutritionFood AnalysisAgricultural EconomicsDietary FibreFood Chemistry	1994	63

Page 1