Concepedia
Statistics
Publications
20
Citations
782
H-Index
15
Active since
1981
Affiliations
Nestlé (Switzerland)(Current)
University of Wales
Swansea University
University of Fribourg
Technical University of Munich
A. Raemy is an author at Nestlé (Switzerland) specializing in food science, thermal analysis, and agriculture.
Publications per year
1981–2007
Thermal behaviour of carbohydrates studied by heat flow calorimetry
A. Raemy, Thomas F. Schweizer · Journal of thermal analysis · 1983 · 143 citations
Pharmacy, Biochemistry, Carbohydrate Chemistry +16
A comparative study of the retrogradation kinetics of gelatinized wheat starch in gel and powder form using X-rays, differential scanning calorimetry and dynamic mechanical analysis
Ph. Roulet, William M. Macinnes, P. Würsch et al. · Food Hydrocolloids · 1988 · 85 citations
Agriculture, Food Science, Materials Science +15
Lactose crystallisation and early Maillard reaction in skim milk powder and whey protein concentrates
François Morgan, Corinne Appolonia Nouzille, Robert Baechler et al. · Le Lait · 2005 · 62 citations · Full text
Agriculture, Dairy Science, Food Science +17
Solution calorimetry: A novel perspective into the dissolution process of food powders
Alejandro Marabi, Guy Mayor, A. Raemy et al. · Food Research International · 2007 · 59 citations
Agriculture, Food Science, Food Chemistry +13
A calorimetric study of egg white proteins
Maria Manuela Frederico Ferreira, Christian Hofer, A. Raemy · Journal of thermal analysis · 1997 · 56 citations · Full text
Agriculture, Biochemistry, Food Science +13
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