Concepedia

Robert Baechler

RB

Statistics

Publications

4

Citations

222

H-Index

4

Active since

1986

Affiliations

Nestlé (Switzerland)(Current)

Robert Baechler is an author at Nestlé (Switzerland) specializing in food science, agriculture, and physicochemical properties of milk.

Publications per year

1986–2005

4

Publications

4

Heat Gelation of Oil‐in‐Water Emulsions Stabilized by Whey Protein

Rolf Jost, Robert Baechler, G. Masson · Journal of Food Science · 1986 · 89 citations

, , +17

Lactose crystallisation and early Maillard reaction in skim milk powder and whey protein concentrates

François Morgan, Corinne Appolonia Nouzille, Robert Baechler et al. · Le Lait · 2005 · 62 citations · Full text

, , +17

Tryptic phosphopeptides from whole casein. I. Preparation and analysis by fast protein liquid chromatography

Marcel A. Juillerat, Robert Baechler, Raphael Berrocal et al. · Journal of Dairy Research · 1989 · 47 citations

, , +14

Physical changes in heat-treated whole milk powder

Robert Baechler, Marie-France Clerc, Stéphane Ulrich et al. · Le Lait · 2005 · 24 citations · Full text

, , +17

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