Marcel A. Juillerat

The Influence of Soaking and Germination on the Phytase Activity and Phytic Acid Content of Grains and Seeds Potentially Useful for Complementary Feedin

Ines Egli, Lena Davidsson, Marcel A. Juillerat et al. · Journal of Food Science · 2002 · 272 citations

Agriculture, Agronomy, Plant Sciences +17

Iron Bioavailability Studied in Infants: The Influence of Phytic Acid and Ascorbic Acid in Infant Formulas Based on Soy Isolate

Lena Davidsson, Pilar Galán, Peter Kastenmayer et al. · Pediatric Research · 1994 · 147 citations

Agriculture, Food Science, Nutritional Sciences +17

Identification of Angiotensin-I-Converting Enzyme Inhibitory Peptides Derived from Sodium Caseinate Hydrolysates Produced by<i>Lactobacillus helveticus</i>NCC 2765

Marie‐Claude Robert, Alain Razaname, Manfred Mutter et al. · Journal of Agricultural and Food Chemistry · 2004 · 137 citations · Full text

Agriculture, Biochemistry, Pharmacology +17

Meat Protein Fractions Enhance Nonheme Iron Absorption in Humans

Richard F. Hurrell, Manju B. Reddy, Marcel A. Juillerat et al. · Journal of Nutrition · 2006 · 131 citations

Agriculture, Nutrition, Nutritional Sciences +10

Tryptic phosphopeptides from whole casein. II. Physicochemical properties related to the solubilization of calcium

Rafael Berrocal, Serge Chanton, Marcel A. Juillerat et al. · Journal of Dairy Research · 1989 · 125 citations

Life Sciences, Biochemistry, Calcium Homeostasis +15