Marcel A. Juillerat - Concepedia

Concepedia

Author

Marcel A. Juillerat

Nestlé (Switzerland)

Also Known As

M A Juillerat, M. A. Juillerat, M.A. Juillerat, M.‐A. Juillerat, MARCEL JUILLERAT, Marcel A Juillerat, Marcel A. Juillerat, Marcel JUILLERAT, Marcel Juillerat

37

Publications

1.7K

Citations

21

H-Index

87

Concepts

All Affiliations

Nestlé (Switzerland)University of Geneva Korea University École Polytechnique Fédérale de Lausanne University Hospital of Lausanne

MA

About

Marcel A. Juillerat is an author at Nestlé (Switzerland) specializing in biochemistry, medicine, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	669
2	Natural Sciences	8	8	299
3	Engineering	6	6	547
4	Health Sciences	5	5	390
5	Social Sciences	1	1	85

Marcel A. Juillerat

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27

Publications

1.7K

Citations

21

H-Index

	Year	Citations
The Influence of Soaking and Germination on the Phytase Activity and Phytic Acid Content of Grains and Seeds Potentially Useful for Complementary Feedin Ines Egli, Lena Davidsson, Marcel A. Juillerat, Journal of Food Science Food ChemistryNutritionTrace Element AbsorptionEngineeringBotany	2002	269
Iron Bioavailability Studied in Infants: The Influence of Phytic Acid and Ascorbic Acid in Infant Formulas Based on Soy Isolate Lena Davidsson, Pilar Galán, Peter Kastenmayer, Pediatric Research Food ChemistryNutritionAscorbic AcidNutrient BioavailabilityNutrient Physiology	1994	147
Identification of Angiotensin-I-Converting Enzyme Inhibitory Peptides Derived from Sodium Caseinate Hydrolysates Produced by<i>Lactobacillus helveticus</i>NCC 2765 Marie‐Claude Robert, Alain Razaname, Manfred Mutter, Journal of Agricultural and Food Chemistry	2004	136
Meat Protein Fractions Enhance Nonheme Iron Absorption in Humans Richard F. Hurrell, Manju B. Reddy, Marcel A. Juillerat, Journal of Nutrition NutritionNutrient BioavailabilityBiochemistryIron MetabolismPhysiology	2006	130
Tryptic phosphopeptides from whole casein. II. Physicochemical properties related to the solubilization of calcium Rafael Berrocal, Serge Chanton, Marcel A. Juillerat, Journal of Dairy Research Sodium CaseinateBiochemistryCasein PhosphopeptidesTryptic HydrolysisMedicine	1989	125
Cholesterol Lowering Mechanism of Soybean Protein Hydrolysate Seong‐Jun Cho, Marcel A. Juillerat, Cherl‐Ho Lee Journal of Agricultural and Food Chemistry BiosynthesisEngineeringBiochemistryLipid NutritionNatural Sciences	2007	116
When Machine Tastes Coffee: Instrumental Approach To Predict the Sensory Profile of Espresso Coffee Christian Lindinger, David Labbé, Philippe Pollien, Analytical Chemistry Sensory Science (Early Childhood Education)Machine PerceptionSensory ScienceSpectrochemical AnalysisSocial Sciences	2008	85
Identification of LDL-Receptor Transcription Stimulating Peptides from Soybean Hydrolysate in Human Hepatocytes Seong‐Jun Cho, Marcel A. Juillerat, Cherl‐Ho Lee Journal of Agricultural and Food Chemistry	2008	67
Phytic Acid Degradation in Complementary Foods Using Phytase Naturally Occurring in Whole Grain Cereals Ines Egli, Lena Davidsson, Marcel A. Juillerat, Journal of Food Science NutritionEngineeringFood AnalysisComplementary FoodAgricultural Economics	2003	65
Influence of casein phosphopeptides and lactulose on intestinal calcium absorption in adult female rats Robert Brommage, Marcel A. Juillerat, R. Jost Le Lait	1991	62

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