Marcel A. Juillerat

The Influence of Soaking and Germination on the Phytase Activity and Phytic Acid Content of Grains and Seeds Potentially Useful for Complementary Feedin

Ines Egli, Lena Davidsson, Marcel A. Juillerat et al. · Journal of Food Science · 2002 · 269 citations

Food Chemistry, Nutrition, Trace Element Absorption +15

Iron Bioavailability Studied in Infants: The Influence of Phytic Acid and Ascorbic Acid in Infant Formulas Based on Soy Isolate

Lena Davidsson, Pilar Galán, Peter Kastenmayer et al. · Pediatric Research · 1994 · 147 citations · Full text

Food Chemistry, Nutrition, Ascorbic Acid +14

Identification of Angiotensin-I-Converting Enzyme Inhibitory Peptides Derived from Sodium Caseinate Hydrolysates Produced by<i>Lactobacillus helveticus</i>NCC 2765

Marie‐Claude Robert, Alain Razaname, Manfred Mutter et al. · Journal of Agricultural and Food Chemistry · 2004 · 136 citations · Full text

Meat Protein Fractions Enhance Nonheme Iron Absorption in Humans

Richard F. Hurrell, Manju B. Reddy, Marcel A. Juillerat et al. · Journal of Nutrition · 2006 · 130 citations

Nutrition, Nutrient Bioavailability, Biochemistry +7

Tryptic phosphopeptides from whole casein. II. Physicochemical properties related to the solubilization of calcium

Rafael Berrocal, Serge Chanton, Marcel A. Juillerat et al. · Journal of Dairy Research · 1989 · 125 citations

Sodium Caseinate, Biochemistry, Casein Phosphopeptides +13