Publication | Open Access

Iron Bioavailability Studied in Infants: The Influence of Phytic Acid and Ascorbic Acid in Infant Formulas Based on Soy Isolate

Food ChemistryNutritionAscorbic AcidNutrient BioavailabilityNutrient PhysiologyIron Bioavailability StudiedIron MetabolismInfant NutritionClinical NutritionPediatricsNutritional ScienceSoy IsolateMetabolismMedicineMicronutrient SupplementationMineral MetabolismHealth Sciences