Concepedia

Ascorbic acid prevents the dose-dependent inhibitory effects of polyphenols and phytates on nonheme-iron absorption

D Siegenberg, RD Baynes, TH Bothwell, B Macfarlane, RD Lamparelli, NG Car, Patrick MacPhail, Ulrike Schmidt, A Tal, F. Mayet

American Journal of Clinical Nutrition · 1991 · 357 citations · 22 references

DOI

Concepts

References

22

Estimation of available dietary iron

ER Monsen, Leif Hallberg, Miguel Layrisse et al. · American Journal of Clinical Nutrition · 1978 · 625 citations

, , +12

Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytate

Leif Hallberg, Mats Brune, L Rossander · American Journal of Clinical Nutrition · 1989 · 622 citations

, , +16

The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables

M. Gillooly, T. H. Bothwell, J. D. Torrance et al. · British Journal Of Nutrition · 1983 · 479 citations · Full text

, , +17

The effect of tea on iron absorption.

Peter Disler, Sean Lynch, R. W. Charlton et al. · Gut · 1975 · 441 citations · Full text

, , +17

Phytates and the inhibitory effect of bran on iron absorption in man

Leif Hallberg, L Rossander, ANN‐BRITT SKÅNBERG · American Journal of Clinical Nutrition · 1987 · 313 citations

, , +14