Publication | Closed Access
Ascorbic acid prevents the dose-dependent inhibitory effects of polyphenols and phytates on nonheme-iron absorption
353
Citations
22
References
1991
Year
Food ChemistryAscorbic AcidNutrient BioavailabilityBiochemistryIron MetabolismMedicineDose-dependent Inhibitory EffectsMetabolismPharmacologyNonheme-iron AbsorptionPolyphenolicsOxidative Stress
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