Micronutrient Absorption

Micronutrient Absorption is the physiological process by which dietary micronutrients are taken up from the gastrointestinal tract into the bloodstream for systemic utilization.

3.6K

Publications

181.6K

Citations

9.2K

Authors

1.9K

Institutions

Publications per year

2017–2026

264

Authors

9.2K

  1. LH
    Leif Hallberg

    Sahlgrenska University Hospital, Sweden

    62 publications · 7.2K citations

    44

    h-index

  2. HM
    Hamid M. Said

    University of California, Irvine, United States

    42 publications · 2.4K citations

    31

    h-index

  3. RF
    Richard F. Hurrell

    ETH Zurich, Switzerland

    32 publications · 3K citations

    28

    h-index

  4. BS
    Brittmarie Sandström

    Royal Agricultural University, United Kingdom

    35 publications · 3.2K citations

    27

    h-index

  5. ML
    Miguel Layrisse

    Instituto Venezolano de Investigaciones Científicas, Venezuela

    25 publications · 2.7K citations

    23

    h-index

1–5 of 9.2K

Venues

  1. American Journal of Clinical Nutrition

    AJCN · 251 publications · 23.4K citations

    90

    h-index

  2. Journal of Nutrition

    JN · 281 publications · 16.9K citations

    71

    h-index

  3. British Journal Of Nutrition

    BJN · 181 publications · 10.9K citations

    57

    h-index

  4. PubMed

    Repository · 274 publications · 10.4K citations

    51

    h-index

  5. 38

    h-index

1–5