Concepedia

Micronutrient Bioavailability Testing

Micronutrient Bioavailability Testing is a scientific methodology that quantifies the proportion of a dietary micronutrient that is absorbed and metabolically utilized by the body, distinguishing it from other analytical techniques by its focus on physiological availability rather than mere nutrient content.

20

Publications

1.4K

Citations

82

Authors

50

Institutions

Publications per year

2017–2026

3

Parents

Publications

20

Nanotechnology for increased micronutrient bioavailability

Iris J. Joye, Gabriel Davidov‐Pardo, David Julian McClements · Trends in Food Science & Technology · 2014 · 248 citations

, , +10

Bioavailability of a natural isomer mixture compared with synthetic all-trans beta-carotene in human serum

Ami Ben‐Amotz, Yishai Levy · American Journal of Clinical Nutrition · 1996 · 143 citations

, , +13

Vitamin Assay, Tested Methods

Journal of Chromatography A · 1966 · 143 citations

, , +10

Phytase producing lactic acid bacteria: Cell factories for enhancing micronutrient bioavailability of phytate rich foods

Neha Sharma, Steffy Angural, Monika Rana et al. · Trends in Food Science & Technology · 2019 · 116 citations

, , +17

The assessment of bioavailability of micronutrients: introduction.

Malcolm J. Jackson · PubMed · 1997 · 101 citations

, , +10

1–5 of 20

Authors

82

  1. AB
    Ami Ben‐Amotz

    Israel Oceanographic and Limnological Research, Israel

    1 publications · 143 citations

    1

    h-index

  2. MP
    Marie‐Agnès Peyron

    Centre de Recherche en Nutrition Humaine d'Auvergne, France

    1 publications · 11 citations

    1

    h-index

  3. DR
    Dietrich Rein

    University of California, Davis, United States

    1 publications · 41 citations

    1

    h-index

  4. NG
    Naveen Gupta

    Panjab University, India

    1 publications · 116 citations

    1

    h-index

  5. CH
    Charlotte Halimi

    Inserm, France

    1 publications · 11 citations

    1

    h-index

1–5 of 82

Institutions

50

  1. University of Ulster

    Coleraine, United Kingdom

    2 h-index

    2 publications

    112 citations

  2. Unité de Nutrition Humaine

    Clermont-Ferrand, France

    2 h-index

    5 publications

    79 citations

  3. Centre de Recherche en Nutrition Humaine d'Auvergne

    Clermont-Ferrand, France

    2 h-index

    4 publications

    68 citations

  4. KU Leuven

    Leuven, Belgium

    1 h-index

    1 publications

    248 citations

  5. Newbold College of Higher Education

    Binfield, United Kingdom

    1 h-index

    1 publications

    50 citations

  6. Oregon State University

    Corvallis, United States

    1 h-index

    2 publications

    82 citations

  7. Charité - Universitätsmedizin Berlin

    Berlin, Germany

    1 h-index

    1 publications

    41 citations

  8. Maastricht University

    Maastricht, The Netherlands

    1 h-index

    1 publications

    41 citations

1–8 of 50

Venues

  1. American Journal of Clinical Nutrition

    AJCN · 3 publications · 265 citations

    3

    h-index

  2. Trends in Food Science & Technology

    2 publications · 364 citations

    2

    h-index

  3. PubMed

    Repository · 2 publications · 125 citations

    2

    h-index

  4. Nutrition Bulletin

    1 publications · 20 citations

    1

    h-index

  5. Food Chemistry

    1 publications · 84 citations

    1

    h-index

1–5