Concepedia

Iris J. Joye

IJ

Statistics

Publications

50

Citations

4.2K

H-Index

27

Active since

2006

Affiliations

KU Leuven(Current)

University of Guelph

University of Massachusetts Amherst

King Abdulaziz University

Walloon Agricultural Research Centre

Iris J. Joye is an author at KU Leuven specializing in agriculture, food science, and cereal science.

Publications per year

2006–2025

50

Publications

50

Peak Fitting Applied to Fourier Transform Infrared and Raman Spectroscopic Analysis of Proteins

Azin Sadat, Iris J. Joye · Applied Sciences · 2020 · 518 citations · Full text

Natural Sciences, Biochemistry, Chemistry +17

Biopolymer-based nanoparticles and microparticles: Fabrication, characterization, and application

Iris J. Joye, David Julian McClements · Current Opinion in Colloid & Interface Science · 2014 · 514 citations

Natural Sciences, Materials Engineering, Materials Science +12

Protein Digestibility of Cereal Products

Iris J. Joye · Foods · 2019 · 402 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Production of nanoparticles by anti-solvent precipitation for use in food systems

Iris J. Joye, David Julian McClements · Trends in Food Science & Technology · 2013 · 378 citations

Pharmacy, Food Science, Materials Science +12

Fluorescence quenching study of resveratrol binding to zein and gliadin: Towards a more rational approach to resveratrol encapsulation using water-insoluble proteins

Iris J. Joye, Gabriel Davidov‐Pardo, Richard D. Ludescher et al. · Food Chemistry · 2015 · 359 citations

Natural Sciences, Biochemistry, Biophysics +11

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