Concepedia

Iris J. Joye

IJ

Statistics

Publications

45

Citations

4.1K

H-Index

27

Active since

2006

Affiliations

KU Leuven(Current)

University of Guelph

University of Massachusetts Amherst

King Abdulaziz University

Walloon Agricultural Research Centre

Iris J. Joye is an author at KU Leuven specializing in biochemistry, engineering, and food chemistry.

Top concepts

BiochemistryEngineeringFood ChemistryHealthBiomolecular EngineeringMedicineBiotechnologyFood EngineeringBiophysicsBiopolymers

Publications per year

2006–2024

45

Publications

45

Biopolymer-based nanoparticles and microparticles: Fabrication, characterization, and application

Iris J. Joye, David Julian McClements · Current Opinion in Colloid & Interface Science · 2014 · 506 citations

Nanoparticles, Engineering, Biofabrication +3

Peak Fitting Applied to Fourier Transform Infrared and Raman Spectroscopic Analysis of Proteins

Azin Sadat, Iris J. Joye · Applied Sciences · 2020 · 479 citations · Full text

Fourier Transform Infrared, Analytical Ultracentrifugation, Spectrochemical Analysis +21

Protein Digestibility of Cereal Products

Iris J. Joye · Foods · 2019 · 382 citations · Full text

Food Chemistry, Nutrition, Engineering +15

Production of nanoparticles by anti-solvent precipitation for use in food systems

Iris J. Joye, David Julian McClements · Trends in Food Science & Technology · 2013 · 373 citations

Food Chemistry, Nanoparticles, Chemical Engineering +9

Fluorescence quenching study of resveratrol binding to zein and gliadin: Towards a more rational approach to resveratrol encapsulation using water-insoluble proteins

Iris J. Joye, Gabriel Davidov‐Pardo, Richard D. Ludescher et al. · Food Chemistry · 2015 · 352 citations

Protein Nanoparticles, Biochemistry, Rational Approach +5

1–5 of 45