Richard D. Ludescher

Fluorescence quenching study of resveratrol binding to zein and gliadin: Towards a more rational approach to resveratrol encapsulation using water-insoluble proteins

Iris J. Joye, Gabriel Davidov‐Pardo, Richard D. Ludescher et al. · Food Chemistry · 2015 · 352 citations

Protein Nanoparticles, Biochemistry, Rational Approach +5

Electrostatic interactions, but not the YGNGV consensus motif, govern the binding of pediocin PA-1 and its fragments to phospholipid vesicles

Y Chen, Richard D. Ludescher, Thomas J. Montville · Applied and Environmental Microbiology · 1997 · 128 citations · Full text

Proteinlipid Interaction, Pediocin Pa-1, Bacteriophage +20

Time-resolved fluorescence anisotropy for systems with lifetime and dynamic heterogeneity

Richard D. Ludescher, Linda Peting, Suzanne Hudson et al. · Biophysical Chemistry · 1987 · 111 citations

Photonics, Excited State Property, Engineering +7

Theory and applications of fluorescence spectroscopy in food research

Gale M. Strasburg, Richard D. Ludescher · Trends in Food Science & Technology · 1995 · 107 citations

Food Chemistry, Food Authentication, Biochemistry +4

Temperature- and Surfactant-Induced Membrane Modifications That Alter <i>Listeria monocytogenes</i> Nisin Sensitivity by Different Mechanisms

Jie Li, Michael L. Chikindas, Richard D. Ludescher et al. · Applied and Environmental Microbiology · 2002 · 88 citations · Full text

Proteinlipid Interaction, Microbial Pathogens, Lipid Movement +24