Gale M. Strasburg - Concepedia

Author

Gale M. Strasburg

Also Known As

G M Strasburg, G Strasburg, G. M. Strasburg, G. Strasburg, G.M. Strasburg, GALE M. STRASBURG, GALE STRASBURG, GM Strasburg, Gale A Strasburg, Gale M Strasburg

121

Publications

6.4K

Citations

H-Index

109

Concepts

All Affiliations

Michigan State University University of Minnesota The Ohio State University University of Wisconsin–Madison Baylor College of Medicine

About

Gale M. Strasburg is an author at Michigan State University specializing in medicine, biochemistry, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	22	29	3.5K
2	Health Sciences	11	12	496
3	Natural Sciences	10	10	455
4	Engineering	4	4	146
5	Public Health	3	3	216

Gale M. Strasburg

Publications

Citations

H-Index

Page 1

	Year	Citations
Antioxidant and Antiinflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart Cherries H Wang, Muraleedharan G. Nair, Gale M. Strasburg, Journal of Natural Products Food ChemistryVitro AntioxidantTart CherriesFood Bioactive CompoundBiochemistry	1999	616
Modulation of Liposomal Membrane Fluidity by Flavonoids and Isoflavonoids Arti Arora, Todd M. Byrem, Muraleedharan G. Nair, Archives of Biochemistry and Biophysics Liposomal Membrane FluidityBiochemistryLipid MovementLipidsPharmacology	2000	592
Structure–Activity Relationships for Antioxidant Activities of a Series of Flavonoids in a Liposomal System Arti Arora, Muraleedharan G. Nair, Gale M. Strasburg Free Radical Biology and Medicine BiochemistryMedicineBioactive CompoundsLiposomal SystemAntioxidant Activities	1998	560
Antioxidant and Antiinflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart Cherries Haibo Wang, Muraleedharan G. Nair, Gale M. Strasburg, Journal of Natural Products Food ChemistryVitro AntioxidantTart CherriesFood Bioactive CompoundBiochemistry	1999	497
Antioxidant and cyclooxygenase inhibitory phenolic compounds from Ocimum sanctum Linn. Mark A. Kelm, Muraleedharan G. Nair, Gale M. Strasburg, Phytomedicine Food ChemistryFood Bioactive CompoundBiochemistryMedicineOcimum Sanctum Linn	2000	425
Antioxidant Activities of Isoflavones and Their Biological Metabolites in a Liposomal System Arti Arora, Muraleedharan G. Nair, Gale M. Strasburg Archives of Biochemistry and Biophysics BiochemistryMedicineLipid PeroxidationLiposomal SystemAntioxidant Activities	1998	403
Molecular Structure of Troponin C from Chicken Skeletal Muscle at 3-Angstrom Resolution M. Sundaralingam, R. M. Bergström, Gale M. Strasburg, Science	1985	341
Antioxidant Polyphenols from Tart Cherries (<i>Prunus </i><i>cerasus</i>) Haibo Wang, Muraleedharan G. Nair, Gale M. Strasburg, Journal of Agricultural and Food Chemistry Food ChemistryAntioxidant PolyphenolsBalaton Tart CherriesFood Bioactive CompoundBiochemistry	1999	162
Differential Ca<sup>2+</sup>sensitivity of skeletal and cardiac muscle ryanodine receptors in the presence of calmodulin Bradley R. Fruen, Jennifer M. Bardy, Todd M. Byrem, American Journal of Physiology-Cell Physiology	2000	141
Apocalmodulin and Ca<sup>2+</sup> Calmodulin Bind to the Same Region on the Skeletal Muscle Ca<sup>2+</sup> Release Channel Catherine Porter Moore, George G. Rodney, Jia-Zheng Zhang, Biochemistry	1999	139

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