Haibo Wang - Concepedia

Author

Haibo Wang

Michigan State University ORCID

Also Known As

H. Wang, HAIBO WANG, Hai-Bo WANG, Hai-Bo Wang, Hai-bo WANG, Haibo WANG, Haibo Wang, Sen Wang, Wang Hai-bo

Publications

3.4K

Citations

H-Index

Concepts

All Affiliations

Michigan State University Pusan National University Kyung Hee University Institute of Pomology Canandaigua VA Medical Center

About

Haibo Wang is an author at Michigan State University specializing in pharmacology, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	2.6K
2	Biochemistry	9	9	2.7K
3	Natural Sciences	6	6	2.1K
4	Engineering	3	3	141
5	Health Sciences	1	1	16

Haibo Wang

Publications

3.3K

Citations

H-Index

Page 1

	Year	Citations
Endogenous Bile Acids Are Ligands for the Nuclear Receptor FXR/BAR Haibo Wang, Jasmine Chen, Kevin Hollister, Molecular Cell Nuclear Receptor Fxr/barSignal TransductionBiochemistryBiliary TractMedicine	1999	1.6K
Antioxidant and Antiinflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart Cherries Haibo Wang, Muraleedharan G. Nair, Gale M. Strasburg, Journal of Natural Products Food ChemistryVitro AntioxidantTart CherriesFood Bioactive CompoundBiochemistry	1999	497
Characterization of Anthocyanins in Grape Juices by Ion Trap Liquid Chromatography−Mass Spectrometry Haibo Wang, E. Race, A. J. SHRIKHANDE Journal of Agricultural and Food Chemistry Food ChemistryReverse Phase HplcGrape JuicesSalvador Grape JuiceBiochemistry	2003	167
Antioxidant Polyphenols from Tart Cherries (<i>Prunus </i><i>cerasus</i>) Haibo Wang, Muraleedharan G. Nair, Gale M. Strasburg, Journal of Agricultural and Food Chemistry Food ChemistryAntioxidant PolyphenolsBalaton Tart CherriesFood Bioactive CompoundBiochemistry	1999	162
Liver X Receptor α Is a Transcriptional Repressor of the Uncoupling Protein 1 Gene and the Brown Fat Phenotype Haibo Wang, Yuan Zhang, Einav Yehuda‐Shnaidman, Molecular and Cellular Biology EngineeringGeneticsMetabolic RemodelingFatty Liver DiseaseInsulin Signaling	2008	98
Anthocyanin Transformation in Cabernet Sauvignon Wine during Aging Haibo Wang, E. Race, A. J. SHRIKHANDE Journal of Agricultural and Food Chemistry PolyphenolicsBiosynthesisCabernet Sauvignon GrapesBiochemistryBotany	2003	89
Novel Antioxidant Compounds from Tart Cherries (<i>Prunus</i> <i>c</i><i>erasus</i>) Haibo Wang, Muraleedharan G. Nair, Gale M. Strasburg, Journal of Natural Products	1998	79
Quantification and Characterization of Anthocyanins in Balaton Tart Cherries Haibo Wang, Muraleedharan G. Nair, Amy Iezzoni, Journal of Agricultural and Food Chemistry	1997	77
Characterization and quantification of health beneficial anthocyanins in leaf chicory (Cichorium intybus) varieties Vanisree Mulabagal, Haibo Wang, Mathieu Ngouajio, European Food Research and Technology BotanyHealth Beneficial AnthocyaninsPhytochemicalPost-harvest PhysiologyPhytochemistry	2009	77
New metabolites from the sponge-derived fungus <i>Aspergillus sydowii</i> J05B-7F-4 Sen Liu, Haibo Wang, Mingzhi Su, Natural Product Research	2017	62

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