Concepedia

A. J. SHRIKHANDE

AJ

Statistics

Publications

10

Citations

797

H-Index

10

Active since

1973

Affiliations

Bhabha Atomic Research Centre(Current)

Canandaigua VA Medical Center

University of Massachusetts Amherst

A. J. SHRIKHANDE is an author at Bhabha Atomic Research Centre specializing in food chemistry, botany, and chromatography.

Top concepts

Food ChemistryBotanyBiochemistryPharmacologyChromatographyHealthMedicineNatural SciencesAnalytical ChemistryToxicology

Publications per year

1973–2003

10

Publications

10

Wine by-products with health benefits

A. J. SHRIKHANDE · Food Research International · 2000 · 282 citations

Nutrition, Health Promotion, Wine Tasting +3

Characterization of Anthocyanins in Grape Juices by Ion Trap Liquid Chromatography−Mass Spectrometry

Haibo Wang, E. Race, A. J. SHRIKHANDE · Journal of Agricultural and Food Chemistry · 2003 · 167 citations

Food Chemistry, Reverse Phase Hplc, Grape Juices +13

Anthocyanin Transformation in Cabernet Sauvignon Wine during Aging

Haibo Wang, E. Race, A. J. SHRIKHANDE · Journal of Agricultural and Food Chemistry · 2003 · 89 citations

Polyphenolics, Biosynthesis, Cabernet Sauvignon Grapes +11

EFFECT OF FLAVONOLS ON ASCORBIC ACID AND ANTHOCYANIN STABILITY IN MODEL SYSTEMS

A. J. SHRIKHANDE, F. J. Francis · Journal of Food Science · 1974 · 64 citations

Food Chemistry, Biochemistry, Phytochemistry +2

Evaluation of a Fourier Transform Infrared Instrument for Rapid Quality-Control Wine Analyses

Steve Kupina, A. J. SHRIKHANDE · American Journal of Enology and Viticulture · 2003 · 58 citations

Measurement, Food Analysis, Education +18

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