Concepedia

Steve Kupina

SK

6

Publications

402

Citations

6

H-Index

1984

Active since

Affiliations

Tampa Bay Research Institute(Current)

Steve Kupina is an author at Tampa Bay Research Institute specializing in bioanalysis, food chemistry, and analytical chemistry.

Top concepts

BioanalysisFood ChemistryAnalytical ChemistryMedicineChromatographyHealthFood QualityFood SafetyBiochemistryWine Tasting

Publications per year

1984–2019

6

Publications

6

Determination of Total Phenolic Content Using the Folin-C Assay: Single-Laboratory Validation, First Action 2017.13

Steve Kupina, Chris Fields, Mark Roman et al. · Journal of AOAC International · 2018 · 200 citations

Determination of Total Phenolic Content Using the Folin-C Assay: Single-Laboratory Validation, First Action 2017.13

Steve Kupina, Chris Fields, Mark Roman et al. · Journal of AOAC International · 2019 · 70 citations

Food Chemistry, Single-laboratory Validation, Food Bioactive Compound +11

Evaluation of a Fourier Transform Infrared Instrument for Rapid Quality-Control Wine Analyses

Steve Kupina, A. J. SHRIKHANDE · American Journal of Enology and Viticulture · 2003 · 58 citations

Measurement, Food Analysis, Education +18

Determination of Tartaric, Malic, and Citric Acids in Grape Juice and Wine Using Gradient Ion Chromatography

Steve Kupina, Christopher A. Pohl, J. L. Gannotti · American Journal of Enology and Viticulture · 1991 · 26 citations

Conductivity Detection, Flavoromics, Food Analysis +18

An Improved Capillary Electrophoresis Procedure for the Determination of Organic Acids in Grape Juice and Wine

T. Kandl, Steve Kupina · American Journal of Enology and Viticulture · 1999 · 26 citations

Food Chemistry, Major Organic Acids, Chemical Engineering +14

Rows per page

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