1
Publications
26
Citations
1
H-Index
1991
Active since
J. L. Gannotti is an author specializing in food quality, wine tasting, and flavoromics.
Top concepts
HealthMedicineBioanalysisFlavoromicsFood SafetyFood QualityWine TastingDrug AnalysisChromatographyFood Chemistry
Publications per year
1991–1991
1
1
Rows per page
1–1 of 1