F. J. Francis - Concepedia

Author

F. J. Francis

Also Known As

F. J. FRANCIS, F. J. Francis, F. Jack Francis, F.J. FRANCIS, F.J. Francis, FREDERICK J. FRANCIS, Francis, F.J., Frederick J. Francis

156

Publications

7.4K

Citations

H-Index

Concepts

All Affiliations

University of Massachusetts Amherst

About

F. J. Francis is an author at University of Massachusetts Amherst specializing in food chemistry, botany, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	23	33	1.6K
2	Health Sciences	22	35	1.3K
3	Engineering	16	20	2K
4	Medicine	15	19	1.4K
5	Public Health	4	4	186

F. J. Francis

Publications

4.6K

Citations

H-Index

Page 1

	Year	Citations
Quantitative Methods for Anthocyanins. Tibor Fuleki, F. J. Francis Journal of Food Science BiologyFood ChemistryQuantitative MethodsEngineeringBotany	1968	875
Standardization of Pigment Analyses in Cranberries1 David H. Lees, F. J. Francis HortScience BiologyPlant AnalysisCarotenoidEngineeringBotany	1972	344
Quality as influenced by color F. J. Francis Food Quality and Preference Color ReproductionColor PsychologyColorimetryColor TheoryUser Experience	1995	265
SOLVENT EXTRACTION OF ANTHOCYANINS FROM WINE POMACE Romain Métivier, F. J. Francis, Fergus M. Clydesdale Journal of Food Science Food ChemistrySolvent ExtractionChemical EngineeringNatural PigmentsGrape Pomace	1980	198
Color Quality Evaluation Of Horticultural Crops F. J. Francis HortScience NutritionColor Quality EvaluationBotanyFood AnalysisNutritive Value	1980	138
ANTHOCYANINS OF POMEGRANATE, Punica granatum C. T. DU, P. L. Wang, F. J. Francis Journal of Food Science BiologyBotanyNatural SciencesPhytochemistryAnthocyanins Of Pomegranate	1975	124
Quantitative Methods for Anthocyanins. Tibor Fuleki, F. J. Francis Journal of Food Science BiologyChemical EngineeringQuantitative MethodsEngineeringBotany	1968	117
Cranberry Anthocyanins C. ZAPSALIS, F. J. Francis Journal of Food Science Early Black CranberriesNatural PigmentsBiochemistryPolyamide ColumnsAnalytical Chemistry	1965	85
STABILITY OF CONCORD GRAPE (V. labrusca) ANTHOCYANINS IN MODEL SYSTEMS J.P. CALVI, F. J. Francis Journal of Food Science EngineeringBotanyPlant PathologyRipeningFood Chemistry	1978	72
Stability of Anthocyanins from Sweet Potatoes in a Model Beverage L.A. BASSA, F. J. Francis Journal of Food Science Red Sweet PotatoesFlavoromicsFood AnalysisFood BiophysicsRipening	1987	70

Page 1