Concepedia

F. J. Francis

FJ

89

Publications

4.6K

Citations

34

H-Index

1952

Active since

Affiliations

University of Massachusetts Amherst(Current)

F. J. Francis is an author at University of Massachusetts Amherst specializing in food chemistry, botany, and natural sciences.

Top concepts

Publications per year

1952–2000

89

Publications

89

Quantitative Methods for Anthocyanins.

Tibor Fuleki, F. J. Francis · Journal of Food Science · 1968 · 875 citations

, , +13

Standardization of Pigment Analyses in Cranberries1

David H. Lees, F. J. Francis · HortScience · 1972 · 344 citations · Full text

, , +12

Quality as influenced by color

F. J. Francis · Food Quality and Preference · 1995 · 265 citations

, , +3

SOLVENT EXTRACTION OF ANTHOCYANINS FROM WINE POMACE

Romain Métivier, F. J. Francis, Fergus M. Clydesdale · Journal of Food Science · 1980 · 198 citations

, , +13

Color Quality Evaluation Of Horticultural Crops

F. J. Francis · HortScience · 1980 · 138 citations · Full text

, , +19

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