Tibor Fuleki - Concepedia

Author

Tibor Fuleki

University of Massachusetts Amherst

Also Known As

Fuleki, T., T. Fuleki, TIBOR FULEKI, Tibor Fuleki

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

University of Massachusetts Amherst Ministry of Agriculture, Food and Rural Affairs

About

Tibor Fuleki is an author at University of Massachusetts Amherst specializing in food chemistry, botany, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	9	9	978
2	Health Sciences	8	8	306
3	Engineering	7	7	1.1K
4	Medicine	6	6	1.7K
5	Biochemistry	4	4	196

Tibor Fuleki

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Quantitative Methods for Anthocyanins. Tibor Fuleki, F. J. Francis Journal of Food Science BiologyFood ChemistryQuantitative MethodsEngineeringBotany	1968	875
Quantitative Methods for Anthocyanins. Tibor Fuleki Journal of Food Science BiologyFood ChemistryQuantitative MethodsBotanyNatural Sciences	1968	605
Catechin and Procyanidin Composition of Seeds from Grape Cultivars Grown in Ontario Tibor Fuleki, Jorge M. Ricardo‐da‐Silva Journal of Agricultural and Food Chemistry	1997	194
Effects of Cultivar and Processing Method on the Contents of Catechins and Procyanidins in Grape Juice Tibor Fuleki, Jorge M. Ricardo‐da‐Silva Journal of Agricultural and Food Chemistry Food ChemistryNutritionRed CultivarsPolyphenolicsBotany	2002	140
Quantitative Methods for Anthocyanins. Tibor Fuleki, F. J. Francis Journal of Food Science BiologyChemical EngineeringQuantitative MethodsEngineeringBotany	1968	117
The Anthocyanins of Strawberry, Rhubarb, Radish and Onion Tibor Fuleki Journal of Food Science BiologyFood ChemistryBotanyBiochemistryNatural Sciences	1969	85
Sugar Composition of Varietal Juices Produced from Fresh and Stored Apples Tibor Fuleki, Estela Pelayo, Rodrigo B. Palabay Journal of Agricultural and Food Chemistry NutritionEngineeringFood AnalysisAgricultural EconomicsAltmetric Attention Score	1994	65
Quantitative Methods for Anthocyanins. 4. Determination of Individual Anthocyanins in Cranberry and Cranberry Products Tibor Fuleki, F. J. Francis Journal of Food Science Food ChemistryBiologyQuantitative MethodsBotanyBiochemistry	1968	55
ANTHOCY ANINS IN RED ONION, Allium cepa Tibor Fuleki Journal of Food Science BiologyBioorganic ChemistryBiochemistrySummary– Seven CyanidinNatural Sciences	1971	41
The co-occurrence of monoglucosides and monogalactosides of cyanidin and peonidin in the American cranberry, Vaccinium macrocarpon Tibor Fuleki, F. J. Francis Phytochemistry BiologyBotanyNatural SciencesVaccinium MacrocarponMicrobiology	1967	29

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