Jorge M. Ricardo‐da‐Silva

Critical Factors of Vanillin Assay for Catechins and Proanthocyanidins

Baoshan Sun, Jorge M. Ricardo‐da‐Silva, Isabel Spranger · Journal of Agricultural and Food Chemistry · 1998 · 1.1K citations

Life Sciences, Biochemistry, Plant Sciences +9

Monomeric, Oligomeric, and Polymeric Flavan-3-ol Composition of Wines and Grapes from<i>Vitis vinifera</i>L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon

Marı́a Monagas, Carmen Gómez‐Cordovés, Begoña Bartolomé et al. · Journal of Agricultural and Food Chemistry · 2003 · 411 citations

Agriculture, Enology, Wine Analysis +16

Procyanidin dimers and trimers from grape seeds

Jorge M. Ricardo‐da‐Silva, Jacques Rigaud, Véronique Cheynier et al. · Phytochemistry · 1991 · 343 citations

Agriculture, Food Science, Grapevine Physiology +5

Separation of Grape and Wine Proanthocyanidins According to Their Degree of Polymerization

Baoshan Sun, Conceição Leandro, Jorge M. Ricardo‐da‐Silva et al. · Journal of Agricultural and Food Chemistry · 1998 · 297 citations

Agriculture, Chemistry, Food Science +16

Oxygen free radical scavenger capacity in aqueous models of different procyanidins from grape seeds

Jorge M. Ricardo‐da‐Silva, Nicole Darmon, Yvette Fernandez et al. · Journal of Agricultural and Food Chemistry · 1991 · 271 citations

Agriculture, Food Science, Plant Sciences +6