Carmen Gómez‐Cordovés

Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC−Fluorescein) Assay

Alberto Dávalos, Carmen Gómez‐Cordovés, Begoña Bartolomé · Journal of Agricultural and Food Chemistry · 2003 · 1.2K citations

Monomeric, Oligomeric, and Polymeric Flavan-3-ol Composition of Wines and Grapes from<i>Vitis vinifera</i>L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon

Marı́a Monagas, Carmen Gómez‐Cordovés, Begoña Bartolomé et al. · Journal of Agricultural and Food Chemistry · 2003 · 409 citations

Food Chemistry, Polymeric Flavan-3-ol Composition, Polyphenolics +13

Variability of brewer’s spent grain within a brewery

Mercedes Santos, J.J. Jiménez, Begoña Bartolomé et al. · Food Chemistry · 2002 · 299 citations

Spent Grain, Agricultural Economics, Grain Quality +2

Hydroxycinnamic Acids and Ferulic Acid Dehydrodimers in Barley and Processed Barley

Dolores Hernánz, Verónica Elizabeth Torres Núñez, Ana I. Sancho et al. · Journal of Agricultural and Food Chemistry · 2001 · 219 citations

Importance of phenolic compounds for the characterization of fruit juices

Brígida Fernández de Simón, Javier. Perez-Ilzarbe, Teresa Hernández et al. · Journal of Agricultural and Food Chemistry · 1992 · 197 citations