Ana I. Sancho

Apple allergy across Europe: How allergen sensitization profiles determine the clinical expression of allergies to plant foods

Montserrat Fernández‐Rivas, S. T. H. P. Bolhaar, E González-Mancebo et al. · Journal of Allergy and Clinical Immunology · 2006 · 341 citations · Full text

Asthma, Apple Allergy, Food Allergy +14

Hydroxycinnamic Acids and Ferulic Acid Dehydrodimers in Barley and Processed Barley

Dolores Hernánz, Verónica Elizabeth Torres Núñez, Ana I. Sancho et al. · Journal of Agricultural and Food Chemistry · 2001 · 219 citations

Emulsification alters simulated gastrointestinal proteolysis of β-casein and β-lactoglobulin

Adam Macierzanka, Ana I. Sancho, E. N. Clare Mills et al. · Soft Matter · 2008 · 218 citations

Food Chemistry, Food Colloid, Biochemistry +14

Fractionation and characterisation of arabinoxylans from brewers' spent grain and wheat bran

Giuseppina Mandalari, Craig B. Faulds, Ana I. Sancho et al. · Journal of Cereal Science · 2005 · 158 citations

Food Chemistry, Agricultural Chemistry, Spent Grain +7

The effect of thermal processing on the IgE reactivity of the non‐specific lipid transfer protein from apple, Mal d 3

Ana I. Sancho, Neil M. Rigby, Laurian Zuidmeer et al. · Allergy · 2005 · 130 citations