Ana I. Sancho - Concepedia

Author

Ana I. Sancho

Also Known As

A. I. Sancho, A. Sancho, A.I. Sancho, Ana I Sancho, Ana I. Sancho, Ana Isabel Sancho, Ana Sancho, Sancho A., Sancho Vega, Ana Isabel, Sancho, A.

Publications

2.9K

Citations

H-Index

Concepts

All Affiliations

Quadram Institute Norwich Research Park Medical University of Vienna Amsterdam UMC Location University of Amsterdam Rothamsted Research

About

Ana I. Sancho is an author at Quadram Institute specializing in biochemistry, food chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	998
2	Engineering	6	6	466
3	Allergy	6	6	571
4	Health Sciences	4	4	721
5	Natural Sciences	4	4	165

Ana I. Sancho

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Apple allergy across Europe: How allergen sensitization profiles determine the clinical expression of allergies to plant foods Montserrat Fernández‐Rivas, S. T. H. P. Bolhaar, E González-Mancebo, Journal of Allergy and Clinical Immunology AsthmaApple AllergyFood AllergyAllergyClinical Expression	2006	341
Hydroxycinnamic Acids and Ferulic Acid Dehydrodimers in Barley and Processed Barley Dolores Hernánz, Verónica Elizabeth Torres Núñez, Ana I. Sancho, Journal of Agricultural and Food Chemistry	2001	219
Emulsification alters simulated gastrointestinal proteolysis of β-casein and β-lactoglobulin Adam Macierzanka, Ana I. Sancho, E. N. Clare Mills, Soft Matter Food ChemistryFood ColloidBiochemistryFood DigestionOil-water Interface	2008	218
Fractionation and characterisation of arabinoxylans from brewers' spent grain and wheat bran Giuseppina Mandalari, Craig B. Faulds, Ana I. Sancho, Journal of Cereal Science Food ChemistryAgricultural ChemistrySpent GrainEngineeringFood Analysis	2005	158
The effect of thermal processing on the IgE reactivity of the non‐specific lipid transfer protein from apple, Mal d 3 Ana I. Sancho, Neil M. Rigby, Laurian Zuidmeer, Allergy	2005	130
Effect of Postharvest Storage on the Expression of the Apple Allergen Mal d 1 Ana I. Sancho, Robert J. Foxall, Tom Browne, Journal of Agricultural and Food Chemistry	2006	111
Phenolic Composition of Industrially Manufactured Purées and Concentrates from Peach and Apple Fruits Miguel Bengoechea, Ana I. Sancho, Begoña Bartolomé, Journal of Agricultural and Food Chemistry Food ChemistryFood Bioactive CompoundBiochemistryMedicineBioanalysis	1997	107
Mono- and dimeric ferulic acid release from brewer's spent grain by fungal feruloyl esterases Craig B. Faulds, Ana I. Sancho Applied Microbiology and Biotechnology Food ChemistryIndustrial MycologySpent GrainFood FermentationBiochemistry	2002	92
Structural changes and allergenic properties of β‐lactoglobulin upon exposure to high‐intensity ultrasound Dragana Stanić-Vučinić, Marija Stojadinović, Marina Atanasković‐Marković, Molecular Nutrition & Food Research	2012	85
Purification and structural stability of the peach allergens Pru p 1 and Pru p 3 Sonja Gaier, Justin Marsh, Christina Oberhuber, Molecular Nutrition & Food Research	2008	81

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